Saucisson Buchette, +/-250g£11.95- Beef Shin and Foie Gras Terrine, Fresh, +/-1kg£43.95The flavours of beef and foie gras have long been associated together and this particular terrine is one of Rougie's most delicious recipes. The rich and hearty combination of beef shank slow cooked in red wine, onions, pork rind and veal jus makes the beef very tender. This is then layered with f...Out of stock
- Sliced Bayonne Ham, 500g£21.95Thinly sliced, this mildly smoked, boneless Bayonne ham comes from Bayonne, the capital of the French Basque country. It is cured by soaking in sea salt and then dried for at least seven months. It melts in the mouth and has a delicate, slightly salty taste. Wrapped around asparagus or served with f...
- Black Pudding with Onion, Fresh, 1.6kg£29.95
- Porchetta Ariccia, Fresh +/-1kg£44.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. T he pork is cleaned, deboned and arranged carefully...
- Guanciale Cured Pork Cheek, Half, +/-750g£15.95Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes,...
- Coppa, +/-1.8kg£54.95
- Guanciale Cured Pork Cheek, +/-1.5kg£26.95Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...
- Smoked Duck Breast, Magret +/-350g£22.95
- Duck Leg Confit x 6, Fresh, +/-1.2kg£29.95Duck leg confit or confit de canard, is a speciality of Gascony in France. This confit is prepared in a centuries-old process of preservation that consists of salt curing duck legs and then poaching them in their own fat.To make the most of these beautifully moist legs, roast them in a hot oven usin...
- Award Winning Duck Rillette 100%, 500g£27.95This award winning rillette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing the duck legs in an aromatic salt cure, then confiting them in their own fat and finally., shredding them to make a soft unctuous confit This is a pre...
- Handmade Confit Duck Leg, x 2£16.50These confit duck legs are the best we have found. Soft and smooth like butter, both the fat and the meat deliver the most wonderful aromatic flavour. Hints of juniper, thyme, bay and other spice will give you a mouthful to remember. Perfectly seasoned and quite simply outstanding, this duck confit ...
- Handmade Duck Terrine & Charcuterie Platter£29.95This terrine and charcuterie platter comes from our wonderful producer who makes the terrines fresh on a daily basis. This trio of terrines includes pairings of green olives and Provencal herbs; green peppercorns; and hazelnuts, smoked duck breasts and mushrooms. To complement the terrine is an awar...
- Black Pudding with Apple, Fresh, +/-1kg£15.95Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
- Mangalitza Fat Black Pudding, +/-1.5kg£44.95Black pudding is a time-honoured British delicacy that has a special place in all our hearts. It is one of the most important components of a traditional full English breakfast and has definitely seen a revival since the rise of the nose to tail movement. The mangalitsa is a Hungarian breed of pig, ...Out of stock
If you have made it to this page, it’s fair to assume that you are something of a meat lover, and that charcuterie is something that really tickles your fancy.
If the above is true, then you’re definitely in the right place. Our charcuterie range at Fine Food Specialist really is something special, and provides an array of incredible options for the true charcuterie afficionado.
This page contains a host of charcuterie products of the very highest quality, coming in a range of styles and allowing you to sample and enjoy new flavours and open your culinary horizons up.
Included in this range is a choice of black pudding products, including black pudding with apple, mangalitsa fat black pudding and black pudding with onion.
There are also delicious platters featuring stunning items like handmade duck terrine. And those who love the taste of duck can also indulge in confit duck, duck rilette and duck leg confit items of the very best composition.
These items form part of our excellent wider charcuterie selection, and are sure to appeal to those who enjoy rich flavours, subtle textures and all-round delicious food items.
Be sure to browse through everything we have to offer at Fine Food Specialist, check out our delivery options, and get hold of top quality produce you can’t get in your local supermarket.