Chicken Liver Mousse with Herbs, +/-1.5kg£24.95Chicken liver mousse terrine is an easy way to create an impressive starter for a dinner party, offering a starter portion for up to 15 people. The texture of the chicken liver mousse is smooth and balanced, with herby undertones from the herb gel that preserves the terrine. Pair this terrine with a...Out of stock- Saucisson Buchette, +/-250g£11.95
- Guanciale Cured Pork Cheek, +/-1.3kg£23.95Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...
- Mangalitsa Prosciutto Hundok, +/-4.5kg£445.00Prosciutto hundok is an Italian cured ham made from a Hungarian breed of pig called mangalitsa, which are characterised by their shaggy fur coats. Their meat has a very unique flavour and complexity making it one of the best raw materials to work with. Introduce this Italian speciality as a point of...
- Coppa, +/-2kg£42.50
- Pheasant & Chantrelle Terrine, Ambient, 1kg£39.95An autumn favourite now available all year round. The rich taste of wild Pheasant and the luscious texture and aroma of Chantrelles, combined in a French Terrine. In the UK we usually serve terrine's with thick rustic bread. This couldn't be easier or more convenient. Simply slice with a sharp knife...Out of stock
- Black Pudding with Onion, Frozen, 1.6kg£29.95
- Sliced Bayonne Ham, 500g£21.95Thinly sliced, this mildly smoked, boneless Bayonne ham comes from Bayonne, the capital of the French Basque country. It is cured by soaking in sea salt and then dried for at least seven months. It melts in the mouth and has a delicate, slightly salty taste. Wrapped around asparagus or served with f...
- Smoked Duck Breast, Magret +/-400g£22.95
- Duck Leg Confit x 6, Fresh, +/-1.2kg£29.95Duck leg confit or confit de canard, is a speciality of Gascony in France. This confit is prepared in a centuries-old process of preservation that consists of salt curing duck legs and then poaching them in their own fat.To make the most of these beautifully moist legs, roast them in a hot oven usin...
- Award Winning Duck Rillette 100%, 1kg£39.95This award winning rillette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing the duck legs in an aromatic salt cure, then confiting them in their own fat and finally., shredding them to make a soft unctuous confit This is a pre...
- Handmade Confit Duck Leg, x 2£16.50These confit duck legs are the best we have found. Soft and smooth like butter, both the fat and the meat deliver the most wonderful aromatic flavour. Hints of juniper, thyme, bay and other spice will give you a mouthful to remember. Perfectly seasoned and quite simply outstanding, this duck confit ...
- Handmade Duck Terrine & Charcuterie Platter£29.95This terrine and charcuterie platter comes from our wonderful producer who makes the terrines fresh on a daily basis. This trio of terrines includes pairings of green olives and Provencal herbs; green peppercorns; and hazelnuts, smoked duck breasts and mushrooms. To complement the terrine is an awar...
- Black Pudding with Apple, Fresh, +/-1kg£14.50Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...Out of stock
- Mangalitsa Fat Black Pudding, +/-1.5kg£39.95Black pudding is a time-honoured British delicacy that has a special place in all our hearts. It is one of the most important components of a traditional full English breakfast and has definitely seen a revival since the rise of the nose to tail movement. The mangalitsa is a Hungarian breed of pig, ...Out of stock
If you have made it to this page, it’s fair to assume that you are something of a meat lover, and that charcuterie is something that really tickles your fancy.
If the above is true, then you’re definitely in the right place. Our charcuterie range at Fine Food Specialist really is something special, and provides an array of incredible options for the true charcuterie afficionado.
This page contains a host of charcuterie products of the very highest quality, coming in a range of styles and allowing you to sample and enjoy new flavours and open your culinary horizons up.
Included in this range is a choice of black pudding products, including black pudding with apple, mangalitsa fat black pudding and black pudding with onion.
There are also delicious platters featuring stunning items like handmade duck terrine. And those who love the taste of duck can also indulge in confit duck, duck rilette and duck leg confit items of the very best composition.
These items form part of our excellent wider charcuterie selection, and are sure to appeal to those who enjoy rich flavours, subtle textures and all-round delicious food items.
Be sure to browse through everything we have to offer at Fine Food Specialist, check out our delivery options, and get hold of top quality produce you can’t get in your local supermarket.