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Raclette, +/1kg£19.95This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons. The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe...- Appenzeller, +/-500g£23.95Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific region ...
- Roue Blanche, Unpasteurised, +/-200g£9.95
- Roue Cendree, Unpasteurised, +/-200g£9.95
- Mini Brie with Truffles, +/-400g£15.95What’s not to love? Creamy brie, with a truffle cream sandwiched in the middle, made from inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a really special cheese that is in a league of its own. This smaller size wheel makes...
- Gruyere, +/-500g£27.95Gruyere is a popular cheese, salty and sweet in flavour that varies depending on the maturity of the cheese. It also has nutty and creamy undertones, with a slightly grainy texture. Originating from the town of Gruyeres in Switzerland, the cows feed on alpine pastures, which is what gives the cheese...
- Beaufort, +/-500g£29.95
- Brie de Meaux, Whole Wheel, 3kg£64.75Brie de Meaux is one of the finest cheeses in the world. It is unpasteurised and stands out with its smooth, voluptuous, almost runny texture and creamy taste. Like fine wine, Brie de Meaux owes its complexity and inherent character to the region in which it is produced, Ile de France. A gorgeous ch...
- Camembert Artisan Lait Cru Bocage, 1kg£29.95
- Bleu d'Auvergne, 600g£14.50Bleu d'Auvergne is a traditional, creamy farmhouse blue cheese. It consists of a moist, creamy texture with an even spread of bloomed veins. Its taste is both tart and soft, with a hint of wild herbs and softened butter. Bleu d'Auvergne cheese is delicious in salads and serves as a worthy addition o...
- Epoisse de Bourgogne, 250g£15.95Epoisse is a cow's milk cheese that is washed in Marc de Bourgogne to create a pungent, almost spicy classic. It has an orangey soft rind, that when pierced leads to a soft melting cheese, pungent and rich. Made only in Burgundy this Epoisse de Bourgogne comes as a 250g circular whole cheese in a wo...
- Langres, 180g£6.95Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The de...
- Livarot, Unpasteurised, 200g£12.95Livarot is circled by five bands of rush leaves that prevent the cheese from collapsing during maturing. Livarot is coloured reddish-orange with the natural taint of Rocou, a South American plant. This makes the rind smooth and brilliant. Livarot is golden yellow with a pungent full flavour with a s...
- Pont l'Eveque, Unpasteurised, 400g£14.95
- Crottin de Chavignol, 12 x 60g£44.95
- Comte, From The Whole Wheel, 36+ months, +/-1kg£54.95Comte makes an excellent cheese for tasting on its own. Its firm texture and mellow yet complex flavour will appeal to everyone who appreciates fine cheese. Serve comte with a Sauvignon Blanc for a tried and true taste combination, and because it has such a broad range of flavours get quite creative...
- Coeur De Neufchatel, +/-200g£5.50
- Pyramide, 230g£9.95
- Banon Fermier AOC, 100g£8.55Banon is an unpasteurised goat's milk cheese from French Provence. The cheese is wrapped in chestnut leaves and tied with raffia string. The cheese when ripe is wonderfully soft with a pungent aroma and intense flavour. The cheese can be eaten as it comes, but is particularly delicious flambed with ...
- Truffle Infused Brillat-Savarin, 500g£27.95Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. Our Brillat-Savarin is infused with the highes...
When it comes to European cuisine, one of the most sought after food groups is French cheese. The French pull out all the stops when it comes to making some of the most delicious cheeses in the world.
At Fine Food Specialist, as part of our commitment to delivering the very best culinary options from around the world, we have a huge selection of French cheeses available for you to buy.
We’ve gone to special lengths to find and collect French cheeses of true quality and substance. Our range covers a broad selection of different cheese varieties, with special efforts made to provide you with new and exciting cheeses, as well as traditional cheese classics.
Our range contains classics like Camembert, Brie, Bleu d’Auvergne and Livarot from trusted sources. We also have hard-to-find varieties of French cheese available, allowing you to easily open yourself up to new tastes and sensations.
Why not try our Brie infused with Black truffles, Pouligny St Pierre or Coeur De Neufchatel? These specialist cheeses are well worth a try. There are dozens of different varieties of French cheese to pick from at Fine Food Specialist. So if you consider yourself something of a ‘expert en fromage’, our range can cater to your delectable tastes.
Our cheese range also contains beautiful cheese varieties from Britain, Italy, Spain and Snowdonia. We have a dedicated cheese board range too, as well as cheese accessories and cheese towers for you to choose from.
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