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French Cheese

When it comes to European cuisine, one of the most sought after food groups is French cheese. The French pull out all the stops when it comes to making some of the most delicious cheeses in the world.

At Fine Food Specialist, as part of our commitment to delivering the very best culinary options from around the world, we have a huge selection of French cheeses available for you to buy.

We’ve gone to special lengths to find and collect French cheeses of true quality and substance. Our range covers a broad selection of different cheese varieties, with special efforts made to provide you with new and exciting cheeses, as well as traditional cheese classics.

Our range contains classics like Camembert, Brie, Bleu d’Auvergne and Livarot from trusted sources. We also have hard-to-find varieties of French cheese available, allowing you to easily open yourself up to new tastes and sensations.

Why not try our Brie infused with Black truffles, Pouligny St Pierre or Coeur De Neufchatel? These specialist cheeses are well worth a try. There are dozens of different varieties of French cheese to pick from at Fine Food Specialist. So if you consider yourself something of a ‘expert en fromage’, our range can cater to your delectable tastes.

Our cheese range also contains beautiful cheese varieties from Britain, Italy, Spain and Snowdonia. We have a dedicated cheese board range too, as well as cheese accessories and cheese towers for you to choose from.

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  1. Raclette, +/1kg
    Raclette, +/1kg
    Special Price £17.50 Regular Price £19.95
    This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons. The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe...
  2. Appenzeller, +/-500g
    Appenzeller, +/-500g
    £23.95
    Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific region ...
  3. Roue Blanche, Unpasteurised, +/-200g
    Roue Blanche, Unpasteurised, +/-200g
    £9.95
    Similar to the Roue Cendree, this cheese is made from unpasteurised goat's milk. It has a natural rind, and the soft goat’s cheese inside has undertones of hazelnut. It’s flavour is perfect paired with white wine and served as a stunning addition to a French cheese board.
  4. Roue Cendree, Unpasteurised, +/-200g
    Roue Cendree, Unpasteurised, +/-200g
    £9.95
    Matured over a period of four weeks, this doughnut shaped French cheese is made from raw goat’s milk. The black colour comes from charcoal that the rind is covered in. The cheese inside is soft, and it’s aroma becomes concentrated as it matures. Best paired with a dry white wine.
  5. Mini Brie with Truffles, +/-400g
    Mini Brie with Truffles, +/-400g
    £15.95
    What’s not to love? Creamy brie, with a truffle cream sandwiched in the middle, made from inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a really special cheese that is in a league of its own. This smaller size wheel makes...
  6. Gruyere, +/-500g
    Gruyere, +/-500g
    £27.95
    Gruyere is a popular cheese, salty and sweet in flavour that varies depending on the maturity of the cheese. It also has nutty and creamy undertones, with a slightly grainy texture. Originating from the town of Gruyeres in Switzerland, the cows feed on alpine pastures, which is what gives the cheese...
  7. Beaufort, +/-500g
    Beaufort, +/-500g
    £29.95
    Beaufort is an alpine cheese, producd in the French region of Savoie. It is in the same family as the grueyere, made from unpasteurised cow’s milk. It’s AOC status means that the cheese can only be made from a single herd of mountain cows in Savoie. It has a firm, creamy texture, and the...
  8. Brie de Meaux 2.6kg whole wheel buy online & London
    Brie de Meaux, Whole Wheel, 3kg
    £64.75
    Brie de Meaux is one of the finest cheeses in the world. It is unpasteurised and stands out with its smooth, voluptuous, almost runny texture and creamy taste. Like fine wine, Brie de Meaux owes its complexity and inherent character to the region in which it is produced, Ile de France. A gorgeous ch...
  9. Camembert Artisan Lait Cru Bocage
    Camembert Artisan Lait Cru Bocage, 1kg
    £29.95
    The Camembert for connoisseurs of fine French cheeses. Unpasteurised and made using traditional methods, it has a melting soft centre with a strong flavour and dleicate rind. Ideal on a cheeseboard, or just served with crusty bread, a few grapes, and a glass of wine. 
  10. Bleu d'Auvergne, 600g
    Bleu d'Auvergne, 600g
    £14.50
    Bleu d'Auvergne is a traditional, creamy farmhouse blue cheese. It consists of a moist, creamy texture with an even spread of bloomed veins. Its taste is both tart and soft, with a hint of wild herbs and softened butter. Bleu d'Auvergne cheese is delicious in salads and serves as a worthy addition o...
  11. Epoisse de Bourgogne, 250g
    Epoisse de Bourgogne, 250g
    £15.95
    Epoisse is a cow's milk cheese that is washed in Marc de Bourgogne to create a pungent, almost spicy classic. It has an orangey soft rind, that when pierced leads to a soft melting cheese, pungent and rich. Made only in Burgundy this Epoisse de Bourgogne comes as a 250g circular whole cheese in a wo...
  12. Langres, 180g
    Langres, 180g
    £6.95
    Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The de...
  13. Livarot, Unpasteurised, 200g
    Livarot, Unpasteurised, 200g
    £12.95
    Livarot is circled by five bands of rush leaves that prevent the cheese from collapsing during maturing. Livarot is coloured reddish-orange with the natural taint of Rocou, a South American plant. This makes the rind smooth and brilliant. Livarot is golden yellow with a pungent full flavour with a s...
  14. Pont l'Eveque, Unpasteurised, 400g
    Pont l'Eveque, Unpasteurised, 400g
    £14.95
    One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery center and it is considered one of the most popular cheeses in France. 
  15. Crottin de Chavignol, 12 x 60g
    Crottin de Chavignol, 12 x 60g
    £44.95
    Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.
  16. Comte, From The Whole Wheel, 36+ months, +/-1kg
    Comte, From The Whole Wheel, 36+ months, +/-1kg
    £54.95
    Comte makes an excellent cheese for tasting on its own. Its firm texture and mellow yet complex flavour will appeal to everyone who appreciates fine cheese. Serve comte with a Sauvignon Blanc for a tried and true taste combination, and because it has such a broad range of flavours get quite creative...
  17. Coeur De Neufchatel, +/-200g
    Coeur De Neufchatel, +/-200g
    £5.50
    Neufchatel is one of the oldest cheeses in France. It is shaped as a heart and that is why it is called Coeur de Neufchatel - Coeur meaning heart...It is soft, and delightful!
  18. Pyramide, 230g
    Pyramide, 230g
    £9.95
    Pyramide is a rich goats cheese which is shaped like a pyramid without the top third. This  rich and creamy cheese is covered with a salted charcoal ash, allowing Pyramide to keep its flavour for longer. As it matures,a natural blue mould forms round the outside. It has a sharp, full flavo...
  19. Banon Fermier AOC, 100g
    Banon Fermier AOC, 100g
    £8.55
    Banon is an unpasteurised goat's milk cheese from French Provence. The cheese is wrapped in chestnut leaves and tied with raffia string. The cheese when ripe is wonderfully soft with a pungent aroma and intense flavour. The cheese can be eaten as it comes, but is particularly delicious flambed with ...
  20. Truffle Infused Brillat-Savarin, 500g
    Truffle Infused Brillat-Savarin, 500g
    £27.95
    Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. Our Brillat-Savarin is infused with the highes...
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When it comes to European cuisine, one of the most sought after food groups is French cheese. The French pull out all the stops when it comes to making some of the most delicious cheeses in the world.

At Fine Food Specialist, as part of our commitment to delivering the very best culinary options from around the world, we have a huge selection of French cheeses available for you to buy.

We’ve gone to special lengths to find and collect French cheeses of true quality and substance. Our range covers a broad selection of different cheese varieties, with special efforts made to provide you with new and exciting cheeses, as well as traditional cheese classics.

Our range contains classics like Camembert, Brie, Bleu d’Auvergne and Livarot from trusted sources. We also have hard-to-find varieties of French cheese available, allowing you to easily open yourself up to new tastes and sensations.

Why not try our Brie infused with Black truffles, Pouligny St Pierre or Coeur De Neufchatel? These specialist cheeses are well worth a try. There are dozens of different varieties of French cheese to pick from at Fine Food Specialist. So if you consider yourself something of a ‘expert en fromage’, our range can cater to your delectable tastes.

Our cheese range also contains beautiful cheese varieties from Britain, Italy, Spain and Snowdonia. We have a dedicated cheese board range too, as well as cheese accessories and cheese towers for you to choose from.

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