Confectionery

If you find a lot of the usual chocolates and sweets a little too sugary, these are for you - foam-light, orange marshmallows with a bittersweet, wafer-thin coating of chocolate on top. Though they're juicy, the flavour is not too sharp or overpoweringly sweet, and they certainly leave a warm, winte...

These clementines have been candied whole in an old-fashioned sugar syrup. They are light in colour and full of non-bitter, sweet citrus flavour, with a soft texture. They can be used to decorate pastry, or try coating in chocolate for a festive and delicious treat.

Calasson sweets are a popular French candy, that actually originated in medieval Italy many centuries ago. The little sweets are made from ground almonds and candied fruit peel and topped with a sugar frosting. This gift box of assorted, multi-coloured Calasson sweets makes the perfect stocking fill...

This delightful trio of marshmallows serve as a charming little gift for those with a sweet tooth, and makes the perfect stocking filler! If you find a lot of the usual Christmas chocolates and sweets a little too sugary, these chocolate orange mallows are for you - foam-light, orange marshmall...

This mixed selection box of delicious Swiss chocolate truffles includes eleven flavours, including: Raspberry, Champagne, Cappuccino and Rum. The selection makes a wonderful gift, and there’s a flavour for everyone to enjoy!   White Champagne Truffle White Truffle  Raspberry &a...

This delightful duo of flavoured marshmallows serve as a charming little stocking filler. If you find a lot of the usual Christmas chocolates and sweets a little too sugary, these are for you - foam-light, orange marshmallows with a bittersweet, wafer-thin coating of chocolate on top. Though they're...

Marshmallows just grew up! These delectably foamy squares are divine - coated with bittersweet Belgian chocolate, they strike a very even balance between sweet and salty flavours and soft and crunchy textures.

These deep pink mallows are really succulent and jammy, and are dusted with sharp-tasting raspberry powder to give a beautiful 'adult' edge to the general sweetness. 

These little liquid globes of perfection are the best possible treat for anyone who likes their sweets a little salty. Each delicate, milk chocolate shell breaks open to let out a stream of gourmet salted caramel, made using the finest, untreated grey salt hand-harvested from clay marshes.

Cocoa nibs are essentially the shelled and roasted contents of cocoa beans, and they have a bitter, tangy chocolate edge - think of it as the chocolate equivalent of ground coffee before you add water, milk and sugar. Nibs aren't sweet at all, but they can be added to savoury dishes for an earthy, r...