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Hard Cheese

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  1. Truffle Pecorino, +/-1kg
    Truffle Pecorino, +/-1kg
    £59.95
     Italian truffles have been mixed into this wheel of Pecorino, giving the mild cheese a real burst of luxury, earthy flavour. Serve after dinner, with a glass of sherry or port.
  2. Cornish Smuggler, +/-1.2kg
    Cornish Smuggler, +/-1.2kg
    £34.95
    Cornish Smuggler is a traditional-style cheddar, that has been marbled with red veins, made from Annatto, the same natural plant dye used in Red Leicester cheese. This is a unique cheese that will brighten up your cheeseboard!  
    Out of stock
  3. Tomme De Chevre with Truffles, +/-500g
    Tomme De Chevre with Truffles, +/-500g
    £28.95
    This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish, enhanced with delicious shavings of black truffles. The flavour of the truffle is mild and not overpowering, but adds ...
    Out of stock
  4. Gruyere, +/-500g
    Gruyere, +/-500g
    £27.95
    Gruyere is a popular cheese, salty and sweet in flavour that varies depending on the maturity of the cheese. It also has nutty and creamy undertones, with a slightly grainy texture. Originating from the town of Gruyeres in Switzerland, the cows feed on alpine pastures, which is what gives the cheese...
  5. Beaufort, +/-500g
    Beaufort, +/-500g
    £29.95
    Beaufort is an alpine cheese, producd in the French region of Savoie. It is in the same family as the grueyere, made from unpasteurised cow’s milk. It’s AOC status means that the cheese can only be made from a single herd of mountain cows in Savoie. It has a firm, creamy texture, and the...
  6. Cantal, +/-1kg
    Cantal, +/-1kg
    £26.50
    Cantal cheese is named after the Cantal mountains, in the Auvergne region of central France. Aged for several months, the flavour is strong, tangy and slightly sweet, similar to cheddar. Depending on how long the cheese is matured for will vary the sweet and tangy flavours of the cheese. The texture...
  7. Ossau Iraty, +/-1kg
    Ossau Iraty, +/-1kg
    £36.95
    Ossau cheese is a semi-hard, pasteurised cheese from the south-west of France, near the Spanish border. This AOC status cheese has been one of the region’s main sources of income for hundreds of years. Made from Pyrenees sheep’s milk, this delicious cheese is creamy and buttery in textur...
  8. Quickes Mature Cheddar Truckle, +/-1.8kg
    Quickes Mature Cheddar Truckle, +/-1.8kg
    £99.95
    This mature cheddar is creamy, with complex flavours that develop at the back of the palate with each bite. Matured for at least 12-15 months, the cheese’s flavour is rich, and creamy with grassy undertones. Perfect addition to your cheeseboard! 
    Out of stock
  9. Sparkenhoe Red Leicester Vintage, +/-2.5kg
    Sparkenhoe Red Leicester Vintage, +/-2.5kg
    £72.95
    This cheese is a real treat for cheese-lovers. The slightly red colour of the cheese comes from annatto, which are the seeds of the exotic achio tree found in South and Central America. This also gives the cheese a very mildly spicy flavour. This unique cut and colour of cheese looks stunning on a c...
    Out of stock
  10. Wookey Hole Cave-Aged Cheddar, Half-Wheel, +/-300g
    Wookey Hole Cave-Aged Cheddar, Half-Wheel, +/-300g
    £8.95
    This truckle of cave-aged cheddar is hand-made on the Ashley Chase Estate in Somerset, from the milk of the estate’s own cows. The location of its’ production gives it the status of West Country Farmhouse Cheddar. If you’re looking for an authentic English cheddar, this one is sure...
  11. Cornish Yarg, Half Wheel, +/-500g
    Cornish Yarg, Half Wheel, +/-500g
    £14.95
    Cornish Yarg has a fresh, clean taste. It is wrapped in nettles to give its distinct flavour and unique yet subtle taste. This hand made, semi-hard farmhouse cheese is dotted with natural white, grey and pink moulds that develop throughout the process of maturing.
    Out of stock
  12. Wookey Hole Cave-Aged Cheddar Truckle, +/-600g
    Wookey Hole Cave-Aged Cheddar Truckle, +/-600g
    £17.95
    This truckle of cave-aged cheddar is hand-made on the Ashley Chase Estate in Somerset, from the milk of the estate’s own cows. The location of its’ production gives it the status of West Country Farmhouse Cheddar. If you’re looking for an authentic English cheddar, this one is sure...
  13. Moliterno with Truffle, +/-600g
    Moliterno with Truffle, +/-600g
    £34.95
    Moliterno is a rich and mature hard sheep’s milk cheese, similar to Pecorino. This cheese is particularly special as it is marbled with black truffle, which adds a subtle and delicious earthy flavour. This is a fabulous addition to your Christmas cheese board!
  14. Buy Tomme de Vache with Truffles Online & in London UK
    Tomme de Vache with Truffles, +/-300g
    £14.75
    This tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi-soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good re...
  15. Buy Tommette de Brebis Online & In London UK
    Laious, +/-600g
    £22.95
    Tommette Laious is produced in the Basque Country of southern France. It is a semi-hard ewe’s milk cheese that is matured for about three months to create a rich and toasty flavour, hinting at butterscotch and hazelnuts. Similar to Ossau Iraty, Tommette Laious is wonderfully aromatic and relea...
  16. Buy Tete de Moine AOP Online & In London UK
    Tete de Moine AOP, +/-850g
    £42.95
    The semi-hard cow’s milk cheese is cut in an unusual way. Using a sharp knife a very thin shaving is scraped from the top of the wheel to create a frilly rosette. This is said to develop the flavour and aroma by allowing oxygen to flow over the increased surface area. Tete de Moine is made in ...
  17. Buy Provolone Valpadana DOP Mandarone Piccante Online & in London UK
    Provolone Valpadana Mandarone Piccante, +/-5.5kg
    £89.50
    Provolone valpadana is a stringy Italian cheese made from unpasteurised cow’s milk. It is produced using the technique of spinning the curds which is also the way in which mozzarella is made, a method that has been in use since the middle ages. Provolone valpadana has a generally sweet and del...
  18. Buy Vento d´Estate Matured in Hay Online & In London UK
    Vento d'Estate Matured in Hay, +/-2.2kg
    £95.95
    Vento d’Estate is made with cow’s milk and aged for six months in mountain hay-filled barrels. The resulting flavour is light and subtly floral with a hint of hay lingering on the palate. Serve on an Italian cheese board with a selection of pickled figs and walnuts.
  19. Buy Semi-Mature Pecorino Online & In London UK
    Il Fiorino Semi-Mature Pecorino, +/-1.8kg
    £54.50
    Pecorino is a hard Italian ewe’s milk cheese often used to garnish pasta dishes or grace the after-dinner cheese board. This is a fairly mature pecorino with a firm, yet creamy consistency and a slightly fruity aroma and hints of rich, burnt caramel. The taste lingers on the palate so complime...
  20. Buy Mature Sardinian Pecorino Online & In London UK
    Mature Sardinian Pecorino, +/-3kg
    £98.95
    Made using sheep’s milk from a local Sardinian breed, this very special pecorino has a rounded and fruity flavour, tempered with a lingering nuttiness. The firm cheese makes a great addition to a cheese board and pairs particularly well with quince jam or jelly. 
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