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Pork is one of the most sought after meats due to the rich flavours and beautiful options that are available. There is great variety in the number of pork products that are available to buy, allowing for subtly different flavours and cooking styles to triumph.
At Fine Food Specialist, we have a vast selection of specialist pork products that are superb purchases for anybody who loves the very best meat products out there.
Popular pork products include glazed ham, which is perfect for different meal options, be it lunch or dinner.
Products like black pudding are beautiful for a cooked breakfast, while Iberico pork loin for example makes a brilliant centrepiece for a main dinner.
There are also high quality bacon products in our range, as well as Italian pork sausages and Montbeliard sausages that are of the finest standards.
There truly is a remarkably diverse and delicious set of pork products available from Fine Food Specialist, your go-to supplier of wonderful delicacies from around the world.
Be sure to browse through our full meat and poultry range for even more specialist meat options.
The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it mus...
This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
Not dissimilar to the morteau sausage, Montbéliard sausages are also smoked but with a slightly milder flavour. They are gently spiced and very meaty. Montbéliard is a small town in France near the Swiss border but these sausages are known all over the country.
Serve with a lentil or ...
This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
Pancetta is cured pork belly and hailed as the Italian bacon. It is salted and cured giving it a full bodied flavour, enriched by layers of creamy fat that will and depth to any dish. Stuff a chicken breast with herbs and butter, wrap it in slices of pancetta, bake till browned and dig in to the bes...
Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue. Serve as the main event by slicing it very thinly onto warm bread.
Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...
Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
This bacon is dry cured, before being smothered in sweet and sticky treacle, and then hanged to dry to infuse the sweet flavours. This bacon is a truly delicious way to enhance your weekend fry-up!
This bacon is made with UK native breed pork belly, which is smoked over beech wood and apple chips, which gives it it’s unique and delicious smoky flavour. An amazing bacon to use in your Sunday fry up – or just as good chopped up and used in a risotto.
This unsmoked streaky bacon is made with UK native breed pork belly. The flavour of the bacon is delicate, slightly salty and delicious! The perfect cut of bacon to pop into a traditional white bread bacon sandwich with a slathering of ketchup, or as a component of your fry-up.
Iberico pork is known for its’ juicy and tender meat so what better way to try Iberico than in a delicious thick rasher of bacon. The abundance of fat from the Iberico pork elevates this bacon to a whole new level whilst it melts in the pan. The perfect addition to your Sunday breakfast! This is a...
Pork cheek meat is surprisingly lean, with a deep red colour. The cheeks are full of flavour, and take well to being slow cooked, as the meat will become tender and fall apart. This is a typical cut of meat to use in Spanish cooking, often cooked with lots of smoky paprika and sherry.
Ears are well known for being the most delicious cut to use to make an old-fashioned pork scratching snack.
Nose-to-tail meat eaters will enjoy experimenting with these in the kitchen! The ears are air dried and free from artificial preservatives.
Pork jowl is a cut that comes from the pig’s cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog jowl. In Italy, pork jowl is cured but not smoked, and is called guanciale.
Pig skin makes amazing pork crackling or scratchings. The meat from these pigs is distinctive in it’s rich flavour, which comes from the period of time where the pork is hung on the bone.
Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well.
If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, ...
Wild boar is a lean, gamey meat and has a special flavour that makes it a tasty sausage! Paired with a little sweet apple, this will be a new favourite on your table at your weekend breakfast fry-ups.
The balance of aromatic fennel and a kick of spicy chilli makes these pork sausages a unique and delicious option for your BBQ. They are also a great addition to a casserole, a fry-up or even a boujie hot dog..
Pork is one of the most sought after meats due to the rich flavours and beautiful options that are available. There is great variety in the number of pork products that are available to buy, allowing for subtly different flavours and cooking styles to triumph.
At Fine Food Specialist, we have a vast selection of specialist pork products that are superb purchases for anybody who loves the very best meat products out there.
Popular pork products include glazed ham, which is perfect for different meal options, be it lunch or dinner.
Products like black pudding are beautiful for a cooked breakfast, while Iberico pork loin for example makes a brilliant centrepiece for a main dinner.
There are also high quality bacon products in our range, as well as Italian pork sausages and Montbeliard sausages that are of the finest standards.
There truly is a remarkably diverse and delicious set of pork products available from Fine Food Specialist, your go-to supplier of wonderful delicacies from around the world.
Be sure to browse through our full meat and poultry range for even more specialist meat options.
Black Pudding with Onion, Fresh, 1.6kg
£29.95
Morteau Sausage, +/-400g
£14.95
Alsace Bacon Pancetta, From Frozen, +/-1kg
£24.95This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
Montbéliard Sausages, +/-700g
£18.95
Alsace Bacon Pancetta, +/-3kg
£74.95This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
Pancetta, +/-1.3kg
£35.95Pancetta is cured pork belly and hailed as the Italian bacon. It is salted and cured giving it a full bodied flavour, enriched by layers of creamy fat that will and depth to any dish. Stuff a chicken breast with herbs and butter, wrap it in slices of pancetta, bake till browned and dig in to the bes...
Italian Lardo, +/-250g
£11.95
Guanciale Cured Pork Cheek, +/-1.7kg
£52.95Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...
Black Pudding with Apple, Fresh, +/-1kg
£17.95Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
Streaky Treacle Bacon, Fresh, 500g+
£13.95
Streaky Smoked Bacon, Fresh, 500g+
£13.95
Streaky Unsmoked Bacon, Fresh, 500g+
£13.95
Iberico Bacon, from Frozen, +/-250g
£10.95Iberico pork is known for its’ juicy and tender meat so what better way to try Iberico than in a delicious thick rasher of bacon. The abundance of fat from the Iberico pork elevates this bacon to a whole new level whilst it melts in the pan. The perfect addition to your Sunday breakfast! This is a...
Free-Range Pork Cheeks, Fresh, +/-900g
£26.95
Pork Ears, Fresh, x 5
£16.95
Pork Jowls, Fresh, 2 x +/-900g
£22.95
Pork Skin, Fresh, +/-1.8kg
£11.50
Pork Trotters, Frozen, +/- 2kg
£13.95
Wild Boar & Apple Sausages, Fresh, +/-900g
£20.95
Fennel & Chilli Pork Sausages, Fresh, +/-900g
£18.95