Pork Products

Pork Products

Pork is one of the most sought after meats due to the rich flavours and beautiful options that are available. There is great variety in the number of pork products that are available to buy, allowing for subtly different flavours and cooking styles to triumph. 

At Fine Food Specialist, we have a vast selection of specialist pork products that are superb purchases for anybody who loves the very best meat products out there. 

Popular pork products include glazed ham, which is perfect for different meal options, be it lunch or dinner.

Products like black pudding are beautiful for a cooked breakfast, while Iberico pork loin for example makes a brilliant centrepiece for a main dinner.

There are also high quality bacon products in our range, as well as Italian pork sausages and Montbeliard sausages that are of the finest standards. 

There truly is a remarkably diverse and delicious set of pork products available from Fine Food Specialist, your go-to supplier of wonderful delicacies from around the world. 

Be sure to browse through our full meat and poultry range for even more specialist meat options.

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  1. Iberico Bacon, from Frozen, +/-250g
    Iberico Bacon, from Frozen, +/-250g
    £14.95
    Iberico pork is known for its’ juicy and tender meat so what better way to try Iberico than in a delicious thick rasher of bacon. The abundance of fat from the Iberico pork elevates this bacon to a whole new level whilst it melts in the pan. The perfect addition to your Sunday breakfast! This is a...
  2. Streaky Treacle Bacon, Fresh, 500g+
    Streaky Treacle Bacon, Fresh, 500g+
    £15.95
    This bacon is dry cured, before being smothered in sweet and sticky treacle, and then hanged to dry to infuse the sweet flavours. This bacon is a truly delicious way to enhance your weekend fry-up!
  3. Streaky Smoked Bacon, Fresh, 500g+
    Streaky Smoked Bacon, Fresh, 500g+
    £15.95
    This bacon is made with UK native breed pork belly, which is smoked over beech wood and apple chips, which gives it it’s unique and delicious smoky flavour.  An amazing bacon to use in your Sunday fry up – or just as good chopped up and used in a risotto.
  4. Streaky Unsmoked Bacon, Fresh, 500g+
    Streaky Unsmoked Bacon, Fresh, 500g+
    £15.95
    This unsmoked streaky bacon is made with UK native breed pork belly. The flavour of the bacon is delicate, slightly salty and delicious! The perfect cut of bacon to pop into a traditional white bread bacon sandwich with a slathering of ketchup, or as a component of your fry-up. 
  5. Free-Range Pork Cheeks, Fresh, +/-900g
    Free-Range Pork Cheeks, Fresh, +/-900g
    £26.95
    Pork cheek meat is surprisingly lean, with a deep red colour. The cheeks are full of flavour, and take well to being slow cooked, as the meat will become tender and fall apart. This is a typical cut of meat to use in Spanish cooking, often cooked with lots of smoky paprika and sherry.
  6. Iberico Pork Collar Steaks, Frozen, 2 x +/-250g
    Iberico Pork Collar Steaks, Frozen, 2 x +/-250g
    £21.95
    These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth. To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more...
  7. Mangalitza Loin Steaks, Frozen, 2 x +/-250g
    Mangalitza Loin Steaks, Frozen, 2 x +/-250g
    £22.95
    Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier...
  8. Mangalitza Ribeye Steak, Frozen, 2 x 250g
    Mangalitza Ribeye Steak, Frozen, 2 x 250g
    £24.95
    Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and j...
  9. Mangalitza Pork Rack, Frozen, +/-3.4kg
    Mangalitza Pork Rack, Frozen, +/-3.4kg
    £120.00
    This is a stunning rib roast, that makes a truly wonderful centrepiece.  Cooking it on the bone makes the meat succulent and tender. If your oven doesn’t quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people!...
  10. Italian Pork Sausages, Frozen, +/-1kg
    Italian Pork Sausages, Frozen, +/-1kg
    £21.95
    Enjoy our favourite traditional Italian sausages, but frozen for your convenience so you can defrost them whenever you like. Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These f...
  11. Pork & Apple Sausage, Fresh, 450g (6 Units)
    Pork & Apple Sausage, Fresh, 450g (6 Units)
    £9.95
    Pork is a lean meat and has a special flavour that makes it a tasty sausage! Paired with a little sweet apple, this will be a new favourite on your table at your weekend breakfast fry-ups.
  12. Fennel & Chilli Pork Sausages, Fresh, 450g (6 Units)
    Fennel & Chilli Pork Sausages, Fresh, 450g (6 Units)
    £10.95
    The balance of aromatic fennel and a kick of spicy chilli makes these pork sausages a unique and delicious option for your BBQ. They are also a great addition to a casserole, a fry-up or even a boujie hot dog..
  13. Morteau Sausage, +/-400g
    Morteau Sausage, +/-400g
    £14.95
    The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it mus...
  14. Black Pudding with Apple, Fresh, +/-1kg
    Black Pudding with Apple, Fresh, +/-1kg
    £18.95
    Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
  15. Italian Lardo, +/-250g
    Italian Lardo, +/-250g
    £11.95
    Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue. Serve as the main event by slicing it very thinly onto warm bread.
  16. Buy Alsace Bacon Pancetta Online & In London UK
    Alsace Bacon Pancetta, From Frozen, +/-1kg
    £39.95
    This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
  17. Guanciale Cured Pork Cheek, Half, +/-650g
    Guanciale Cured Pork Cheek, Half, +/-650g
    £28.95
    Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes,...
  18. Buy Pancetta Online & in London UK
    Pancetta, +/-1.25kg
    £37.95
    Pancetta is cured pork belly and hailed as the Italian bacon. It is salted and cured giving it a full bodied flavour, enriched by layers of creamy fat that will and depth to any dish. Stuff a chicken breast with herbs and butter, wrap it in slices of pancetta, bake till browned and dig in to the bes...
  19. Buy Guanciale Cured Pork Cheek Online & in London UK
    Guanciale Cured Pork Cheek, +/-1.3kg
    £48.95
    Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...
  20. Buy Alsace Bacon Pancetta Online & In London UK
    Alsace Bacon Pancetta, +/-3kg
    £105.95
    This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
  21. Pork Ears, Fresh, x 5
    Pork Ears, Fresh, x 5
    £16.95
    Ears are well known for being the most delicious cut to use to make an old-fashioned pork scratching snack. Nose-to-tail meat eaters will enjoy experimenting with these in the kitchen! The ears are air dried and free from artificial preservatives. 
  22. Pork Skin, Fresh, +/-1.8kg
    Pork Skin, Fresh, +/-1.8kg
    £11.50
    Pig skin makes amazing pork crackling or scratchings. The meat from these pigs is distinctive in it’s rich flavour, which comes from the period of time where the pork is hung on the bone.
  23. Pork Trotters, Frozen, +/-2kg
    Pork Trotters, Frozen, +/-2kg
    £16.95
    Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well. If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, ...
  24. Pork Siu Loong Buns
    Handmade Pork Siu Loong Buns, Frozen, 350g (15 pcs)
    £14.95
    Savour the Tradition: Handmade Pork Siu Loong Buns! Originating from the picturesque Jiangnan region, our handmade pork Siu Loong buns express centuries-old culinary mastery. These Chinese steamed buns, often referred to as 'soup dumplings,' hold a special place in the heart of authentic dim sum cu...
  25. Char Siu (BBQ Pork) Bun
    Handmade Char Siu (BBQ Pork) Bun, Frozen, 310g (6 pcs)
    £10.95
    Chinese Bakery Charm: Handmade Char Siu (BBQ Pork) Buns! Transport yourself to the enchanting windows of Chinese bakeries with our handmade Char Siu (BBQ Pork) buns – an ode to the classic culinary artistry that has delighted palates for generations. These fluffy, flour buns express the essence o...
  26. Mangalitza Ribeye Steak, Frozen, 2 x +/-400g
    Mangalitza Ribeye Steak, Frozen, +/-400g
    £21.95
    The Mangalitza ribeye steak is a premium cut of meat from the Mangalitza pig, a rare heritage breed known for its rich, flavourful meat. This ribeye steak is cut from the rib section of the pig and is known for its marbling, which gives it a unique taste and tenderness. The steak is expertly trimmed...
  27. Smoked Pork Belly Pastrami
    Smoked Pork Belly Pastrami Sliced, Frozen, +/-500g
    £16.95
    Indulge in the bold and smoky flavours of our Smoked Pork Belly Pastrami! Our smoked pork belly pastrami is the perfect addition to any charcuterie board or sandwich. This product is expertly smoked to achieve the perfect balance of rich, savoury flavours and mouth-watering tenderness. Made of EU p...
  28. Festive Glazed British Ham
    Festive Glazed British Ham, Fresh, +/-2.5kg
    £79.95
    Revel in Festive Delight: Glazed British Ham! Unveil the epitome of festive indulgence with the Glazed British Ham, a culinary masterpiece that embodies tradition, flavour and unparalleled craftsmanship. Crafted to Perfection Brined for two weeks, cooked for 12 hours at low temperatures and final...
    Out of stock
  29. Pork Jowls, Fresh, 2 x +/-900g
    Pork Jowls, Fresh, 2 x +/-900g
    £24.95
    Pork jowl is a cut that comes from the pig’s cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog jowl. In Italy, pork jowl is cured but not smoked, and is called guanciale.
    Out of stock
  30. Iberico Pork Collar, Frozen, +/-650g
    Iberico Pork Collar, Frozen, +/-650g
    £23.95
    Our Iberico pork collar comes from the neck, found between the head and shoulders of the Spanish black pigs. The meat is marbled with fat which gives it it’s unique and delicious flavour, and succulent texture. To cook Iberico collar, we recommend searing on both sides and cooking on a low heat f...
    Out of stock
  31. Oak Smoked Pulled Pork, Frozen, +/-500g
    Oak Smoked Pulled Pork, Frozen, +/-500g
    £15.95
    This smoked pulled pork is savoury and succulent treat that is perfect for any occasion. Our pork shoulders are expertly smoked using only the finest oak wood chips, which infuse the meat with a rich, smoky flavour that is sure to delight your taste buds. This pulled pork is made of the premium cut...
    Out of stock
  32. Mangalitza Fat Black Pudding, Frozen, +/-400g
    Mangalitza Fat Black Pudding, Frozen, +/-400g
    £14.95
    Black pudding is a time-honoured British delicacy that has a special place in all our hearts. It is one of the most important components of a traditional full English breakfast and has definitely seen a revival since the rise of the nose to tail movement. The mangalitsa is a Hungarian breed of pig, ...
    Out of stock
  33. Mangalitza Lion Steaks, Frozen, +/-400g
    Mangalitza Loin Steak, Frozen, +/-400g
    £19.95
    The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture. This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. The steak is well-marbled, juicy and flavourful, making it a perfec...
    Out of stock
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Pork is one of the most sought after meats due to the rich flavours and beautiful options that are available. There is great variety in the number of pork products that are available to buy, allowing for subtly different flavours and cooking styles to triumph. 

At Fine Food Specialist, we have a vast selection of specialist pork products that are superb purchases for anybody who loves the very best meat products out there. 

Popular pork products include glazed ham, which is perfect for different meal options, be it lunch or dinner.

Products like black pudding are beautiful for a cooked breakfast, while Iberico pork loin for example makes a brilliant centrepiece for a main dinner.

There are also high quality bacon products in our range, as well as Italian pork sausages and Montbeliard sausages that are of the finest standards. 

There truly is a remarkably diverse and delicious set of pork products available from Fine Food Specialist, your go-to supplier of wonderful delicacies from around the world. 

Be sure to browse through our full meat and poultry range for even more specialist meat options.

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