French-Trimmed Suckling Pig Rack, Frozen, +/-2.2kg£69.95This French-trimmed suckling pig rib rack is a fantastic centre piece for an unforgettable Sunday lunch. The rib rack is hand-trimmed in the traditional French way. The flavour of the meat of the suckling pig is sweet and nutty, and is tender and succulent when roasted. The rack is one of the most s...Out of stock- Black Pudding with Apple, Fresh, +/-1kg£14.50Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...Out of stock
- Mangalitsa Fat Black Pudding, +/-1.5kg£39.95Black pudding is a time-honoured British delicacy that has a special place in all our hearts. It is one of the most important components of a traditional full English breakfast and has definitely seen a revival since the rise of the nose to tail movement. The mangalitsa is a Hungarian breed of pig, ...Out of stock
- Guanciale Cured Pork Cheek, +/-1.3kg£23.95Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...
- Speck Granfetta, +/-2.5kg£43.95Speck is a cured and smoked ham from the Tyrol region of Italy. It was traditionally farmers' fare, eaten as a source of energy during work. Today speck granfetta is a prized Italian product made from only the best cuts of pork exclusively from Italy. With a sweet and mildly smoky flavour, this spec...
- Mangalitsa Prosciutto Hundok, +/-4.5kg£445.00Prosciutto hundok is an Italian cured ham made from a Hungarian breed of pig called mangalitsa, which are characterised by their shaggy fur coats. Their meat has a very unique flavour and complexity making it one of the best raw materials to work with. Introduce this Italian speciality as a point of...
- Italian Lardo, +/-1kg£29.95
- Coppa, +/-1.8kg£54.95
- Pancetta, +/-1.3kg£29.75Pancetta is cured pork belly and hailed as the Italian bacon. It is salted and cured giving it a full bodied flavour, enriched by layers of creamy fat that will and depth to any dish. Stuff a chicken breast with herbs and butter, wrap it in slices of pancetta, bake till browned and dig in to the bes...
- Alsace Bacon Pancetta, +/-3kg£59.40This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
- Montbéliard Sausages, +/-1.7kg£39.75
- Alsace Bacon Pancetta, From Frozen, +/-1kg£24.95This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
- American Style Bacon, Dry Cured & Smoked, Fresh, 3 x 200g£13.95Oscar Mayer bacon has had a makeover! The name and look of the product has been updated but it’s what’s inside that counts. And worry not, the bacon is just as good as it always was, made by the same supplier using the same ingredients. Hand-trimmed and naturally smoked with beech and oak, it i...Out of stock
- Morteau Sausage, +/-400g£14.95
- Black Pudding with Onion, Frozen, 1.6kg£29.95
- Sliced Bayonne Ham, 500g£21.95Thinly sliced, this mildly smoked, boneless Bayonne ham comes from Bayonne, the capital of the French Basque country. It is cured by soaking in sea salt and then dried for at least seven months. It melts in the mouth and has a delicate, slightly salty taste. Wrapped around asparagus or served with f...
Pork is one of the most sought after meats due to the rich flavours and beautiful options that are available. There is great variety in the number of pork products that are available to buy, allowing for subtly different flavours and cooking styles to triumph.
At Fine Food Specialist, we have a vast selection of specialist pork products that are superb purchases for anybody who loves the very best meat products out there.
Popular pork products include glazed ham, which is perfect for different meal options, be it lunch or dinner.
Products like black pudding are beautiful for a cooked breakfast, while Iberico pork loin for example makes a brilliant centrepiece for a main dinner.
There are also high quality bacon products in our range, as well as Italian pork sausages and Montbeliard sausages that are of the finest standards.
There truly is a remarkably diverse and delicious set of pork products available from Fine Food Specialist, your go-to supplier of wonderful delicacies from around the world.
Be sure to browse through our full meat and poultry range for even more specialist meat options.