British Soft Cheese

This is a fantastic ash goat’s cheese log with an ash rind and a citrusy tang. Made in Somerset, the cheese has a lovely smooth texture and is vegetarian. 

An ash pyramid with a Geotrichum rind, this creamy goat’s cheese has a lemony flavour and a very smooth, close texture. 

Made by Alsop & Walker, Lord London is a distinctive bell-shaped cheese made from pasteurised cow’s milk. The semi-soft texture is complimented by delicate a citrus flavour with a hint of honey and lasting butteryness. Enjoy with a glass of crisp prosecco or slice onto a leafy salad for a ...

Baron Bigod cheese is a very delicious and unique cheese, made with raw milk, from Montebeliarde cows in Fen Farm in Suffolk. It is the first unpasteurised Brie to be made in a traditional wheel and ladled, in Britain. The cheese is handmade in batches, early in the morning, so that the freshest m...

Barkham Blue has a very distinctive appearance. Made in a 1.2kg round, it is covered in an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness ass...