Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northe...
Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific region due to an exclusive, top-secret brining process. The rind is formed with the addition of a special herbal brine which is applied to the cheese wheels whilst they cure it, which adds its’ delicious flavour and naturally preserves the cheese.
It has a nutty and fruity flavour and aroma, which can vary in strength depending on how long it has been aged for.
https://www.finefoodspecialist.co.uk/appenzeller-500g?___store=default4492Appenzeller, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/p/appenzellar_cheese.jpg28.9528.95GBPInStock/Cheese/Cheese/French Cheese/Easter Food Gifts58994471258<p>Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific region due to an exclusive, top-secret brining process. The rind is formed with the addition of a special herbal brine which is applied to the cheese wheels whilst they cure it, which adds its’ delicious flavour and naturally preserves the cheese.</p>
<p>It has a nutty and fruity flavour and aroma, which can vary in strength depending on how long it has been aged for.</p> <p><strong>Origin:</strong> Switzerland</p>00add-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
