Baby Golden Beetroot: Petite Gems of Flavour and Elegance!
Baby golden beetroot, with its petite size and vibrant golden hue, is a delightful ingredi...
Baby Golden Beetroot: Petite Gems of Flavour and Elegance!
Baby golden beetroot, with its petite size and vibrant golden hue, is a delightful ingredient that packs a punch when it comes to flavour and visual appeal. These miniature versions of the classic golden beetroot offer all the subtle sweetness and earthy undertones in a more compact package, making them perfect for adding a pop of colour and flavour to a variety of dishes.
Baby Golden Beetroot Cooking Suggestions
Roasting: Roasting baby golden beetroot enhances its natural sweetness and caramelises its edges, creating a delightful contrast of textures. Simply wash, trim and halve or quarter the baby beets, then toss them with olive oil, salt and pepper before roasting.
Steaming: For a lighter and more delicate preparation, steam baby golden beetroot until tender yet still slightly crisp. This gentle cooking method preserves their vibrant colour and subtle flavour, making them a perfect addition to salads and appetisers.
Baby Golden Beetroot Serving Suggestions
Salads: Combine them with baby candy beetroot and baby purple beetroot in a vibrant salad. Toss the roasted or steamed baby beets with creamy goat's curd cheese, drizzle with extra virgin olive oil and garnish with fresh wood sorrel leaves.
Appetisers: Serve roasted or steamed baby golden beetroot as a standalone appetizer or alongside other seasonal vegetables. Pair them with creamy dips like hummus or tzatziki to balance their subtle sweetness and earthy flavour.
Main Courses: Incorporate roasted or steamed baby golden beetroot into pasta dishes, grain bowls or vegetable stir-fries for a colourful and flavourful twist.
https://www.finefoodspecialist.co.uk/baby-golden-beetroot-3-bunches?___store=default819Baby Golden Beetroot, x 3 Buncheshttps://www.finefoodspecialist.co.uk/media/catalog/product/b/a/baby-golden-beetroot.jpg12.9512.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Exotic Vegetables/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer/In Season11428735311212353287<p><strong>Baby Golden Beetroot: Petite Gems of Flavour and Elegance!</strong></p>
<p>Baby golden beetroot, with its petite size and vibrant golden hue, is a delightful ingredient that packs a punch when it comes to flavour and visual appeal. These miniature versions of the classic golden beetroot offer all the subtle sweetness and earthy undertones in a more compact package, making them perfect for adding a pop of colour and flavour to a variety of dishes. </p>
<p><strong>Baby Golden Beetroot Cooking Suggestions</strong></p>
<ul>
<li><strong>Roasting:</strong> Roasting baby golden beetroot enhances its natural sweetness and caramelises its edges, creating a delightful contrast of textures. Simply wash, trim and halve or quarter the baby beets, then toss them with <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a>, salt and pepper before roasting.</li>
<li><strong>Steaming:</strong> For a lighter and more delicate preparation, steam baby golden beetroot until tender yet still slightly crisp. This gentle cooking method preserves their vibrant colour and subtle flavour, making them a perfect addition to <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a> and appetisers.</li>
</ul>
<p><strong>Baby Golden Beetroot Serving Suggestions</strong></p>
<ul>
<li><strong>Salads:</strong> Combine them with baby candy beetroot and baby purple beetroot in a vibrant salad. Toss the roasted or steamed baby beets with creamy <a title="goat's curd cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/goats-cheese">goat's curd cheese</a>, drizzle with extra virgin olive oil and garnish with fresh wood sorrel leaves.</li>
<li><strong>Appetisers:</strong> Serve roasted or steamed baby golden beetroot as a standalone appetizer or alongside other seasonal vegetables. Pair them with creamy dips like hummus or tzatziki to balance their subtle sweetness and earthy flavour.</li>
<li><strong>Main Courses: </strong>Incorporate roasted or steamed baby golden beetroot into <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> dishes, grain bowls or <a title="vegetable" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetable</a> stir-fries for a colourful and flavourful twist.</li>
</ul> <p><strong>Origin: </strong>UK</p>
<p><strong>Qty: </strong>3 bunches</p>
<p><strong>Shelf life: </strong>3 days from delivery.</p>
<p><strong>Storage:</strong> Cool & dry place.</p>
<p><strong>Cooking suggestions: </strong>Roasting (olive oil, salt, pepper) or steaming.</p>
<p><strong>Serving suggestions:</strong> Use in salads and pair with cheese. Goes well with pasta, grains and veggie stir-fries.</p>15add-to-cart
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