Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is gr...
Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin...
Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin...
https://www.finefoodspecialist.co.uk/bourbon-vanilla-pods-250g?___store=default508Bourbon Vanilla Pods, 250ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/7/8/788.Jpg225225GBPInStock/Baking/Baking & Canapes/Larder & Greengrocer/Baking & Canapes/Larder & Greengrocer<p><span style="font-size: medium;">Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin...</span></p> <p><span style="font-size: medium;">Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin...</span></p>00add-to-cart
