Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is gr...
Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin...
Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin.
https://www.finefoodspecialist.co.uk/bourbon-vanilla-pods-250g?___store=default508Madagascan Vanilla Pods, 16-20cm, 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/a/vanilla_pods_full.jpg142.95142.95GBPInStock/Catering Food Supplies/Catering Food Supplies/Baking/Baking Ingredients/Catering Food Supplies/Canapes/Canape Ingredients/Catering Food Supplies/Baking50951751951012509510511<p><span style="font-size: medium;">Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin...</span></p>
<p><span style="font-size: medium;">Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin.</span></p> <p><strong>Origin:</strong> Madagasca</p>
<p><strong>Ingredients:</strong> 100% pure madagascan vanilla pods </p>
<p><strong>Allergens: </strong>none</p>
<p><strong>Quantity: </strong>250g (approx 50-60 beans)</p>
<p><strong>Size: </strong>Approximately 16-20cm</p>
<p><strong>Storage:</strong> Dry, Cool Place </p>
<p><strong>Best Before: </strong>3 months </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/7/8/788.Jpgadd-to-cart
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