Canadian Lobster, Large, Live, 650-800g
The Canadian lobster is larger than its Scottish cousin and offers a slightly sweeter flavour. Lobster is great served cold with a rich homemade mayo and squeeze of fresh lemon. To cook this larger lobster, bring 4.5 litres fof salted water to a vigorous rolling boil and place the lobster in for 19 minutes. Drain and allow to cool, before cracking open and enjoying the fresh taste!
The Canadian lobster is known to be larger than its Scottish Cousin, and some say has a slightly sweeter taste. I prefer lobster served cold, with a rich home made mayo and a squeeze of lemon. Put 150g salt to 4 1/2 litres water and bring to a vigorous boil. Cook for around 19 minutes. Allow to cool down in the basin, then prep and enjoy its unique flavour