Chicken oysters are found near the thigh of the bird. The muscle is small and round, dark in colour. If you roast the chicken, you can pop them out once cooked, when they are nice and tender.

The tender texture of the chicken oysters muscles means that it easily absorbs and enhances different flavour. 

Sometimes for ease it is better to have these chicken muscle oysters ready to cook, to chuck into into a spicy stir-fry or perhaps in an exciting fusion starter that combines deep-fried chicken oysters as well as seafood oysters?!