Rich, Earthy and Elegant: Dried Morel and Girolle Mix!
Discover the gourmet flavour of our dried mushrooms, a luxurious blend of two of the most soug...
Rich, Earthy and Elegant: Dried Morel and Girolle Mix!
Discover the gourmet flavour of our dried mushrooms, a luxurious blend of two of the most sought-after wild mushrooms. Morels offer a deep, nutty and meaty flavour with a honeycomb texture that soaks up sauces beautifully. Girolles (also known as chanterelles) bring a fruity, apricot-like aroma with peppery undertones and a firm, slightly chewy texture. Together, this mix delivers a complex umami depth that elevates sauces, risottos and meat dishes. Their distinctive textures and bold, forest-rich flavours make them an exceptional ingredient for chefs and food lovers seeking a refined touch.
Cooking Suggestions: How to Use Dried Morel and Girolle Mushrooms
Before cooking, always rehydrate the mushrooms in warm water or stock for 20–30 minutes to unlock their full flavour and texture.
Rehydrate: In warm water or stock for 20–30 minutes before use to unlock their full flavour and texture.
Sauté: Lightly sauté the rehydrated them in butter or olive oil with garlic and herbs to enhance their natural flavour.
Stir: Add them to creamy sauces or rich gravies to infuse them with deep, earthy umami.
Fold: Gently fold through risottos, pastas, or gnocchi for a luxurious, restaurant-quality dish.
Top: Serve as a flavourful topping for grilled steak or chicken to elevate the dish with a gourmet touch.
Incorporate: Blend into wild mushroom soup or consommé for added depth, aroma, and texture.
Serving Suggestions: Perfect Pairings for Morels and Girolles With
Sides: Creamy polenta or mashed potatoes, these smooth, buttery sides enhance savoury richness.
Meats: Grilled lamb, venison, or duck - the bold, gamey flavours of these meats pair perfectly with the woodland character.
Poultry: Rich poultry dishes, especially chicken or quail, which absorb the their umami, adding depth without overpowering their delicate notes.
Egg-based dishes: Like omelettes or tarts to create a brunch or light lunch that feels effortlessly luxurious.
Drinks: A glass of full-bodied white wine or red wine, such as Pinot Noir or white wine like Chardonnay.
Cooking suggestions: Sautéing, stirring into soups, gravies, pastas, risottos or using as a topping for meats.
Serving suggestions: Pair with sides (polenta, mashed potatoes), meats (lamb, venison, duck), poultry (chicken, quail) or egg-based dishes (omelettes, tarts). Serve with red wine (Pinot Noir) or white wine (Chardonnay).
https://www.finefoodspecialist.co.uk/dried-morel-and-girolle-mix?___store=default1109Dried Morel & Girolle Mixhttps://www.finefoodspecialist.co.uk/media/catalog/product/d/r/dried-morel-and-girolle-mix.jpg32.9532.95GBPInStock/Mushrooms/Mushrooms/Morel Mushrooms/Mushrooms/Dried Mushrooms2993961229<p><strong>Rich, Earthy and Elegant: Dried Morel and Girolle Mix!</strong></p>
<p>Discover the gourmet flavour of our <a title="dried mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms/dried-mushrooms">dried mushrooms</a>, a luxurious blend of two of the most sought-after <a title="wild mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms/wild-mushrooms">wild mushrooms</a>. <a title="Morels" href="https://www.finefoodspecialist.co.uk/mushrooms/morel-mushrooms">Morels</a> offer a deep, nutty and meaty flavour with a honeycomb texture that soaks up sauces beautifully. <a title="Girolles" href="https://www.finefoodspecialist.co.uk/mushrooms/girolles-mushrooms">Girolles</a> (also known as chanterelles) bring a fruity, apricot-like aroma with peppery undertones and a firm, slightly chewy texture. Together, this mix delivers a complex umami depth that elevates sauces, risottos and meat dishes. Their distinctive textures and bold, forest-rich flavours make them an exceptional ingredient for chefs and food lovers seeking a refined touch.</p>
<p><strong>Cooking Suggestions: How to Use Dried Morel and Girolle Mushrooms</strong></p>
<p>Before cooking, always rehydrate the mushrooms in warm water or stock for 20–30 minutes to unlock their full flavour and texture.</p>
<ul>
<li><strong>Rehydrate: </strong>In warm water or stock for 20–30 minutes before use to unlock their full flavour and texture.</li>
<li><strong>Sauté: </strong>Lightly sauté the rehydrated them in butter or <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> with garlic and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a> to enhance their natural flavour.</li>
<li><strong>Stir: </strong>Add them to creamy sauces or rich gravies to infuse them with deep, earthy umami.</li>
<li><strong>Fold: </strong>Gently fold through risottos, pastas, or gnocchi for a luxurious, restaurant-quality dish.</li>
<li><strong>Top: </strong>Serve as a flavourful topping for grilled steak or chicken to elevate the dish with a gourmet touch.</li>
<li><strong>Incorporate:</strong> Blend into wild mushroom soup or consommé for added depth, aroma, and texture.</li>
</ul>
<p><strong>Serving Suggestions: Perfect Pairings for Morels and Girolles With</strong></p>
<ul>
<li><strong>Sides: </strong>Creamy polenta or mashed potatoes, these smooth, buttery sides enhance savoury richness.</li>
<li><strong>Meats:</strong> Grilled lamb, venison, or duck - the bold, gamey flavours of these meats pair perfectly with the woodland character.</li>
<li><strong>Poultry: </strong>Rich poultry dishes, especially <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> or <a title="quail" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/quail">quail</a>, which absorb the their umami, adding depth without overpowering their delicate notes.</li>
<li><strong>Egg-based dishes: </strong>Like omelettes or tarts to create a brunch or light lunch that feels effortlessly luxurious.</li>
<li><strong>Drinks: </strong>A glass of full-bodied white wine or red wine, such as Pinot Noir or white wine like Chardonnay.</li>
</ul> <p><strong>Origin: </strong>Europe</p>
<p><strong>Weight:</strong> 50g of each, 100g of each</p>
<p><strong>Storage:</strong> Cool & dry place.</p>
<p><strong>Shelf life: </strong>1-2 years</p>
<p><strong>Cooking suggestions: </strong>Sautéing, stirring into soups, gravies, pastas, risottos or using as a topping for meats.</p>
<p><strong>Serving suggestions: </strong>Pair with sides (polenta, mashed potatoes), meats (lamb, venison, duck), poultry (chicken, quail) or egg-based dishes (omelettes, tarts). Serve with red wine (Pinot Noir) or white wine (Chardonnay).</p>001254Dried Morel & Girolle Mix, 50g of Each32.9532.95https://www.finefoodspecialist.co.uk/media/catalog/product/d/r/dried-morel-and-girolle-mix_1.jpgInStock50g of Each1255Dried Morel & Girolle Mix, 100g of Each60.9560.95https://www.finefoodspecialist.co.uk/media/catalog/product/d/r/dried-morel-and-girolle-mix_2.jpgInStock100g of Each
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