Veal ribeye on the bone, also known as Cote de Boeuf in France, is a very rich and juicy cut. The meat is heavily marbled, and is characterized by its...
Veal ribeye on the bone, also known as Cote de Boeuf in France, is a very rich and juicy cut. The meat is heavily marbled, and is characterized by its’ short frenched bone. A delicious roasting joint to enjoy at a Sunday lunch.
https://www.finefoodspecialist.co.uk/dutch-milk-fed-veal-cote-de-veau-2-bone-fresh-1-2kg?___store=default4575Dutch Milk-Fed Veal Cote de Veau, 2 Bone, Fresh, +/-800g https://www.finefoodspecialist.co.uk/media/catalog/product/c/o/cote_de_veau_veal_.jpg51.9551.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Veal/Catering Products/Food Service342385291234509<p>Veal ribeye on the bone, also known as Cote de Boeuf in France, is a very rich and juicy cut. The meat is heavily marbled, and is characterized by its’ short frenched bone. A delicious roasting joint to enjoy at a Sunday lunch. </p> <p><strong>Origin</strong>: Holland</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/v/e/veal_cote_de_veau_2_.jpgadd-to-cart
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