Experience the rich, velvety taste of caviar butter, an exquisite fusion of smooth, creamy butter and the delicate brininess of fine caviar. This indulgent spread adds a touch of sophistication to any dish, enhancing flavours with its umami depth and silky texture. Whether used as a finishing touch or incorporated into gourmet recipes, it transforms everyday meals into an elevated dining experience.
Shelf life: For the best before please see the packing details.
Cooking suggestions: Melting (grilled seafood), folding (scrambled eggs, omelettes), tossing (fresh pasta), spreading (warm toast, blinis), blending (mashed potatoes, risotto) or using as a finishing butter (seared steaks, roasted veggies).
Serving suggestions: Pair with seafood (oysters, smoked salmon), fish fillets (halibut, sole, sea bass) or cheese (brie, burrata). Serve with bread, blinis or crackers, accompanied by chilled champagne or vodka.
Have you ever wondered what caviar tastes like? Discover the unique flavour profile & sensory delights of this celebrated delicacy for first-time tasters.
https://www.finefoodspecialist.co.uk/fine-food-specialist-caviar-butter?___store=default4498Fine Food Specialist Caviar Butter, 50ghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/i/fine-food-specialist-caviar-butter_2.jpg29.9529.95GBPOutOfStock/Caviar/Caviar/Caviar Accessories/Christmas Food Gifts/Christmas Food Stocking Fillers/Christmas Food Gifts/Christmas Feast Ingredients/Larder & Greengrocer Essentials/Specialist Butter/Chinese New Year Ingredients & Food Gifts/Easter Food Gifts/Hampers & Gifts/Gifts/Larder & Greengrocer Essentials/Christmas Food Gifts26632442843984444473643535331226533353245<p><strong>Caviar Butter – A Luxurious Culinary Indulgence!</strong></p>
<p>Experience the rich, velvety taste of caviar <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a>, an exquisite fusion of smooth, creamy butter and the delicate brininess of fine <a title="caviar" href="https://www.finefoodspecialist.co.uk/caviar">caviar</a>. This indulgent spread adds a touch of sophistication to any dish, enhancing flavours with its umami depth and silky texture. Whether used as a finishing touch or incorporated into <a title="gourmet recipes" href="https://www.finefoodspecialist.co.uk/drogos-kitchen">gourmet recipes</a>, it transforms everyday meals into an elevated dining experience.</p>
<p><strong>Cooking Suggestions: How to Use Caviar Butter</strong></p>
<ul>
<li><strong>Melt: </strong>Melt over grilled <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> like <a title="scallops" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/scallops">scallops</a>, <a title="lobster" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/lobster">lobster</a> or <a title="prawns" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawns</a> for an extra layer of richness.</li>
<li><strong>Fold:</strong> Into scrambled eggs or an omelette for a creamy, savoury boost.</li>
<li><strong>Toss: </strong>With <a title="fresh pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">fresh pasta</a> to create an indulgent caviar butter sauce.</li>
<li><strong>Spread: </strong>Onto warm toast or blinis for a simple yet elegant appetiser.</li>
<li><strong>Finish:</strong> Use as a finishing butter for seared <a title="steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">steak</a> or roasted <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a>.</li>
<li><strong>Blend:</strong> Into mashed potatoes or risotto for a luxurious, silky texture.</li>
</ul>
<p><strong>Serving Suggestions – What to Pair Caviar Butter With</strong></p>
<ul>
<li><strong>Bread: </strong>Crusty baguette or artisan bread for a simple, gourmet bite.</li>
<li><strong>Seafood:</strong> Fresh oysters or <a title="smoked salmon" href="https://www.finefoodspecialist.co.uk/seafood/buy-salmon/smoked-salmon">smoked salmon</a> to enhance the oceanic flavours.</li>
<li><strong>Fish:</strong> Delicate fish fillets like halibut, sole or <a title="sea bass" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish/fresh-sea-bass">sea bass</a>.</li>
<li><strong>Crackers:</strong> Blini or <a title="crackers" href="https://www.finefoodspecialist.co.uk/specialist-cheese/cheese-accessories/cheese-crackers">crackers</a> for a refined appetiser.</li>
<li><strong>Cheese:</strong> Soft cheeses like <a title="brie" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/brie-cheese">brie</a> or burrata for a unique flavour contrast.</li>
<li><strong>Drinks: </strong>Chilled champagne or premium vodka to complement the rich, briny notes.</li>
</ul> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight: </strong>50g</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. </p>
<p><strong>Cooking suggestions: </strong>Melting (grilled seafood), folding (scrambled eggs, omelettes), tossing (fresh pasta), spreading (warm toast, blinis), blending (mashed potatoes, risotto) or using as a finishing butter (seared steaks, roasted veggies).</p>
<p><strong>Serving suggestions:</strong> Pair with seafood (oysters, smoked salmon), fish fillets (halibut, sole, sea bass) or cheese (brie, burrata). Serve with bread, blinis or crackers, accompanied by chilled champagne or vodka.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/f/i/fine-food-specialist-caviar-butter-2_1.jpgadd-to-cart
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