Your perfect ally in the kitchen, this easily portioned grated orange peel (orange peel zest can just be spooned out of the tub, no need to defrost). Perfect used to decorate a wide variety of dishes. Try sprinkling it over lemon cheese cake to add a sharper note to complement the sweetness.

Convenient time saving with no loss of zest. Use to add that little extra colour, texture and taste to your home made cuisines. Pure natural fine grated orange peel.

The volcanic island of Sicily, encircled by mountains, is a very fertile terroir for growing oranges. The island's mountains mostly comprise tertiary land, known as "Trubi" or "sandy marls", where the soil is rich in chalk, minerals and fine yellow sand. This well-drained soil is ideal terrain for citrus groves. The orange trees that grow there are abundantly laden with fruit. Moreover, the mountains abound with small streams which provide a steady supply of water and allow the growth of healthy trees. The naturally sunny climate of the island also contributes to the fine quality of Sicilian oranges and gives the Ponthier purée a fresh and vibrant fragrance.