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Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes ...
Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overall delight to eat. To cook, simply fry for five minutes on each side; also an indulgent topping on pizza!
https://www.finefoodspecialist.co.uk/french-black-pudding-boudin-noir-fresh-1-kg?___store=default3524Black Pudding with Apple, Fresh, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/black_pudding_apple.jpg18.9518.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Charcuterie/Other Charcuterie/Meat & Poultry/Specialist Pork/Pork Products3480221226416409<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overall delight to eat. To cook, simply fry for five minutes on each side; also an indulgent topping on pizza!</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> France </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/l/black_pudding_open.jpgadd-to-cart
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...
Introducing Our 28-Day Dry-Aged Wagyu Sirloin!
The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...
Introducing Saucy Al's Barbecue Bombshell Sauce!
Saucy Al's barbecue bombshell sauce is a harmonious blend of bold and savoury flavours designed to elevate your grilling experience. This sauce boasts a rich, smoky taste with a hint of sweetness and a touch of heat that lingers on the palate. The te...
