Black Pudding with Apple, Fresh, +/-1kg
Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overall delight to eat. To cook, simply fry for five minutes on each side; also an indulgent topping on pizza!