Fresh Turmeric: Vibrant Flavour and Unique Texture!

Fresh turmeric is a culinary gem with its earthy, slightly bitter flavour and bright orange colour. Unlike its powdered counterpart, fresh one offers a more subtle, nuanced taste with hints of citrus and ginger. Its texture is firm and root-like, similar to ginger, but becomes tender when cooked or grated. Its distinctive flavour can elevate both sweet and savoury dishes while adding a bold, golden hue.

Cooking Suggestions: How to Cook Turmeric

• Grating: Grate it into soups, curries or marinades for a burst of flavour.
• Sautéing: Sauté finely chopped turmeric with garlic and onions as a base for dishes.
• Blending: Blend it into smoothies or golden milk for a healthy, warming beverage.
• Infusing: Simmer slices in oil or broth to impart its flavour and colour.
• Roasting: Roast with vegetables for a warm, earthy depth.

Serving Suggestions: What to Serve Turmeric With

• Rice dishes: Mix into basmati rice or pilaf for a vibrant colour and aromatic boost.
• Proteins: Use with chicken, fish or tofu to create spiced marinades or rubs.
• Vegetables: Pair with roasted carrots, sweet potatoes or cauliflower.
• Herbs: Combine with ginger, garlic and cilantro for fresh, complex flavours.
• Citrus: Add lemon or lime to balance turmeric’s earthy notes in dressings or sauces.