Fresh Turmeric: Vibrant Flavour and Unique Texture!
Fresh turmeric is a culinary gem with its earthy, slightly bitter flavour and bright orange colou...
Fresh Turmeric: Vibrant Flavour and Unique Texture!
Fresh turmeric is a culinary gem with its earthy, slightly bitter flavour and bright orange colour. Unlike its powdered counterpart, fresh one offers a more subtle, nuanced taste with hints of citrus and ginger. Its texture is firm and root-like, similar to ginger, but becomes tender when cooked or grated. Its distinctive flavour can elevate both sweet and savoury dishes while adding a bold, golden hue.
Cooking Suggestions: How to Cook Turmeric
Grating: Grate it into soups, curries or marinades for a burst of flavour.
Sautéing: Sauté finely chopped turmeric with garlic and onions as a base for dishes.
Blending: Blend it into smoothies or golden milk for a healthy, warming beverage.
Infusing: Simmer slices in oil or broth to impart its flavour and colour.
Roasting: Roast with vegetables for a warm, earthy depth.
Serving Suggestions: What to Serve Turmeric With
Rice dishes: Mix into basmati rice or pilaf for a vibrant colour and aromatic boost.
Proteins: Use with chicken, fish or tofu to create spiced marinades or rubs.
Vegetables: Pair with roasted carrots, sweet potatoes or cauliflower.
Herbs: Combine with ginger, garlic and cilantro for fresh, complex flavours.
Citrus: Add lemon or lime to balance turmeric’s earthy notes in dressings or sauces.
Cooking suggestions: Grating (into soups, curries, marinades), sautéing (with garlic and onions), blending (smoothies), infusing oils or roasting (with veggies).
Serving suggestions: Mix with rice dishes (basmati rice, pilaf) or pair with proteins (chicken, fish, tofu). Serve with roasted veggies (carrots, sweet potatoes, cauliflower) or herbs (ginger, garlic, cilantro). Alternatively, add to citrus (lemon, lime) to balance notes in dressing and sauces.
https://www.finefoodspecialist.co.uk/fresh-turmeric-500g?___store=default1706Fresh Turmeric, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/r/fresh-turmeric_1.jpg11.9511.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Exotic Vegetables/Larder & Greengrocer/Fruit & Veg/In Season/World Cuisines/Larder & Greengrocer/Fruit & Veg/Exotic Fruits/Larder & Greengrocer11428711222130735312353287<p><strong>Fresh Turmeric: Vibrant Flavour and Unique Texture!</strong></p>
<p>Fresh turmeric is a culinary gem with its earthy, slightly bitter flavour and bright orange colour. Unlike its powdered counterpart, fresh one offers a more subtle, nuanced taste with hints of citrus and ginger. Its texture is firm and root-like, similar to ginger, but becomes tender when cooked or grated. Its distinctive flavour can elevate both sweet and savoury dishes while adding a bold, golden hue.</p>
<p><strong>Cooking Suggestions: How to Cook Turmeric</strong></p>
<ul>
<li><strong>Grating: </strong>Grate it into soups, curries or marinades for a burst of flavour.</li>
<li><strong>Sautéing: </strong>Sauté finely chopped turmeric with garlic and onions as a base for dishes.</li>
<li><strong>Blending: </strong>Blend it into smoothies or golden milk for a healthy, warming <a title="beverage" href="https://www.finefoodspecialist.co.uk/groceries/drinks">beverage</a>.</li>
<li><strong>Infusing: </strong>Simmer slices in <a title="oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils">oil</a> or broth to impart its flavour and colour.</li>
<li><strong>Roasting:</strong> Roast with <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> for a warm, earthy depth.</li>
</ul>
<p><strong>Serving Suggestions: What to Serve Turmeric With</strong></p>
<ul>
<li><strong>Rice dishes:</strong> Mix into basmati rice or pilaf for a vibrant colour and aromatic boost.</li>
<li><strong>Proteins:</strong> Use with <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a>, <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/frozen-fish-and-seafood/frozen-fish">fish</a> or tofu to create spiced marinades or rubs.</li>
<li><strong>Vegetables:</strong> Pair with roasted carrots, sweet potatoes or cauliflower.</li>
<li><strong>Herbs:</strong> Combine with ginger, garlic and cilantro for fresh, complex flavours.</li>
<li><strong>Citrus: </strong>Add lemon or lime to balance turmeric’s earthy notes in dressings or sauces.</li>
</ul> <p><strong>Origin:</strong> Asia</p>
<p><strong>Weight: </strong>500g</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 3 days from delivery.</p>
<p><strong>Cooking suggestions:</strong> Grating (into soups, curries, marinades), sautéing (with garlic and onions), blending (smoothies), infusing oils or roasting (with veggies).</p>
<p><strong>Serving suggestions:</strong> Mix with rice dishes (basmati rice, pilaf) or pair with proteins (chicken, fish, tofu). Serve with roasted veggies (carrots, sweet potatoes, cauliflower) or herbs (ginger, garlic, cilantro). Alternatively, add to citrus (lemon, lime) to balance notes in dressing and sauces.</p>00add-to-cart
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