Exploring the Flavour and Texture of Papaya!

The papaya, often referred to as pawpaw, is a tropical fruit that delights the senses with its vibrant flavour and unique texture. Native to the Americas, it grows on tall-stemmed trees, bearing fruits with striking red or orange flesh. The taste of papaya is sweet and mildly exotic, with hints of melon and mango, while its buttery tenderness makes it a pleasure to eat fresh. This juiciness, paired with its delicate texture, creates a luxurious mouthfeel. The fruit’s black seeds, often overlooked, have a peppery and fragrant taste, adding an unexpected spicy kick to dishes.

Papaya Cooking Suggestions

• Grilling: Grill slices lightly to enhance its sweetness.
• Tenderising: Use it as a tenderiser for meats due to its natural enzymes.
• Blending: Blend into sauces for a tropical twist on savoury dishes.
• Roasting: Roast the seeds to use as a pepper substitute.
• Mixing: Add chunks to curries or stews for a subtle sweetness.

Papaya Serving Suggestions

• Snacks: Combine with lime juice for a refreshing snack.
• Salads: Add to fruit salads with mango, pineapple and kiwi.
• Cheeses: Pair with yoghurt or cottage cheese for a creamy contrast.
• Toppings: Use as a topping for pancakes, waffles or granola.
• Meats: Serve with grilled seafood or chicken for a tropical main dish.