Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence!

Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sourdough to achieve a cloud-like softness. This slow-rising process ensures an airy, fragrant texture that’s light yet rich, with each bite bursting with flavours that are distinct yet perfectly balanced. The panettone is incredibly moist, with a tender crumb that melts in your mouth and comes without raisins and without candied orange peels.

Sicilian Pistachio Cream Delight

The experience is elevated by a jar of exquisite Sicilian pistachio cream, ideal for spreading over each slice. This creamy addition enhances the natural pistachio essence in the panettone, bringing out its nutty, subtly sweet notes. The pistachio cream, made from the finest Sicilian pistachios, has a smooth, velvety texture and an authentic taste that complements the panettone’s fragrant, buttery crumb.

Unleash Tempting Flavours with Every Slice

Our gluten-free pistachio panettone is not just a dessert, it’s a celebration of flavour and craftsmanship. This artisanal baked good entices with its unique blend of fragrance and soft, pillowy crumb, revealing delicate hints of pistachio with each taste. The accompanying pistachio cream is carefully crafted to amplify the flavour, allowing you to enjoy a perfect combination of creamy and fluffy textures. Ideal for festive moments, gift-giving or indulging in something special, this panettone promises a memorable experience.