Golden Beetroot: A Subtle and Elegant Addition to Your Culinary Palette!

Golden beetroot, with its vibrant golden hue and delicate flavour, offers a refreshing twist on the classic red beetroot. While it may not be as boldly flavoured as its red counterpart, golden beetroot's subtle sweetness and earthy undertones make it a versatile and elegant vegetable that can enhance a variety of dishes. Whether you're looking to add a pop of colour to your plate or introduce a new flavour profile to your meals, golden beetroot is sure to impress. 

Golden Beetroot Cooking Suggestions

• Roasting: Roasting golden beetroot enhances its natural sweetness and brings out its earthy flavours. Simply wash, peel and dice the beetroot, then toss it with olive oil, salt and pepper before roasting in a preheated oven until tender and caramelised.
• Sautéing: For a quick and easy side dish, thinly slice or julienne golden beetroot and sauté it in a pan with olive oil, garlic and herbs. 

Golden Beetroot Serving Suggestions

• Salads: A simple yet delicious way to enjoy golden beetroot is to roast it and toss it into a salad with fresh chives, crumbled feta cheese and a honey vinaigrette. The sweet and tangy flavours of the dressing, combined with the creamy richness of the feta and the earthy sweetness of the beetroot, create a harmonious balance of flavours and textures.
• Side Dishes: The leaves of golden beetroot are not to be overlooked! Wilted down in a pan with a splash of lemon juice, butter and well-seasoned, they make a delicious and nutritious side dish that complements the earthy sweetness of the beetroot perfectly.
• Main Courses: Incorporate roasted or sautéed golden beetroot into pasta dishes, grain bowls or vegetable stir-fries for a colourful and flavourful twist.