Goose Foie Gras, De Veined, Frozen, +/-550g
This is truly a chef's dream; in fact, flash-frozen Goose Foie Gras is used in most restaurants in France. Because it is flash frozen, this Goose Foie Gras product retains all the integrity of Fresh Foie Gras, while giving you the opportunity to enjoy a true French Goose Foie Gras. With no veins to deal with, you can get to cooking - and eating - much quicker! Once thawed use as fresh.
This is designed for terrine preparation, as all the difficult preparation has been done for you...