Green papaya, also known as paw-paw, is native to tropical environments, and is particularly prevalent in South East Asia. The skin of the large fruit...
Green papaya, also known as paw-paw, is native to tropical environments, and is particularly prevalent in South East Asia. The skin of the large fruit is dark, with a hard white flesh surrounding white seeds. Green papaya does not have too much of a distinctively strong taste, so it can be used in a number of different dishes as a textured filler. In Thailand, papaya is most commonly used an ingredient in Som Tum, which is a spicy Thai salad – usually made up of thinly sliced papaya, grated carrot, tomatoes, beans, chilli, lime, garlic and fish sauce.
https://www.finefoodspecialist.co.uk/green-papaya-x-1?___store=default3800Green Papaya x 1 https://www.finefoodspecialist.co.uk/media/catalog/product/g/r/green_papaya.jpg10.9510.95GBPOutOfStock/Larder & Greengrocer/Fruit & Veg/Specialist Fruits/World Cuisines/World Cuisines/Japanese Ingredients/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer/Fruit & Veg/Exotic Fruits /Larder & Greengrocer115221225287307353<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Green papaya, also known as paw-paw, is native to tropical environments, and is particularly prevalent in South East Asia. The skin of the large fruit is dark, with a hard white flesh surrounding white seeds. Green papaya does not have too much of a distinctively strong taste, so it can be used in a number of different dishes as a textured filler. In Thailand, papaya is most commonly used an ingredient in Som Tum, which is a spicy Thai salad – usually made up of thinly sliced papaya, grated carrot, tomatoes, beans, chilli, lime, garlic and fish sauce. </span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Thailand </span></p>00add-to-cart
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