Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, is a type of fish that is prized for its tender, juicy flesh and delicate flavour. This species of fish is typically found in the waters of the Pacific Ocean and is raised and farmed in Hyoshuku, a region in southern Japan.

Hamachi is known for its bright, yellowish-gold colour and its rich, buttery taste. Because it's Sashimi grade, it is often enjoyed raw in dishes like sushi and sashimi or cooked in a variety of other dishes such as grilled hamachi or hamachi tacos.

Its meat is firm and meaty, making it a versatile seafood ingredient in both traditional and contemporary recipes. Hamachi is a sustainably harvested species of fish, making it a responsible choice for seafood lovers. Enjoy this delicious, high-quality fish and experience its unique taste and texture.