If you're a fan of classic French desserts, then you'll love our Handmade Mini Apple Tarte Tatin. This treat features a delicious combination of sweet apples and buttery puff pastry, all baked to perfection to create a dessert that's simply irresistible.

Our mini tarte tartin is made with the finest ingredients, including crisp and juicy apples that are hand-selected for their sweetness and flavour. The apples are then caramelised in a rich and indulgent sauce made with butter and sugar, which gives them a decadent sweetness and a hint of caramel flavour.

To finish off, the buttery and flaky puff pastry was used, which gives our dessert a light and airy texture that melts in your mouth. Each mini tarte is crafted by expert bakers who have a passion for creating exceptional pastries, ensuring that every bite is a true delight.

Our Handmade Mini Apple Tarte Tatin is perfect for any occasion, whether you're looking for a sweet treat to enjoy on your own or a dessert to share with family and friends. The mini size also makes them perfect for serving at parties or events.

To enjoy this amazing catering product, simply heat it up in the oven for a few minutes until the pastry is golden brown and the caramelised apples are warm and gooey. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent dessert experience.

Would you know the difference between apple tarte tatin and apple pie? 

1. Crust: The most obvious difference is the crust. Apple pie typically has a double crust made from pastry dough on the top and bottom of the pie, while apple tarte tatin has a single crust made from puff pastry or shortcrust pastry that sits on top of the apples.
2. Caramelisation: Another key difference is the caramelisation of the apples. In apple tarte tatin, the apples are caramelised in butter and sugar before being baked, which gives them a rich and caramelised flavour. In apple pie, the apples are typically mixed with sugar and spices and then baked in the pie, which gives them a softer texture but less of a caramelised flavour.
3. Shape: Apple tarte tatin is typically round and flat, while apple pie is more of a deep-dish shape.
4. Serving Style: Apple tarte tatin is often served inverted, with the pastry and apples flipped over so that the caramelised apples are on top, while apple pie is typically served right-side up, with the pastry crust on top of the apples.

In summary, our Handmade Mini Apple Tarte Tatin is a classic French dessert with a twist, featuring sweet apples and buttery puff pastry that's sure to satisfy any sweet tooth. Crafted by expert bakers with the finest ingredients, these mini tarts are perfect for any occasion and are sure to be a hit with anyone who loves a sweet and indulgent dessert.