Indulge in the Exquisite Taste of Iberico Pork Collar Roast!
Our Iberico pork collar is a true delicacy, sourced from the neck of the renowned Spanis...
Indulge in the Exquisite Taste of Iberico Pork Collar Roast!
Our Iberico pork collar is a true delicacy, sourced from the neck of the renowned Spanish black pigs. This prized cut is beautifully marbled with fat, creating a rich and succulent texture that melts in your mouth. When cooked, the fat renders slowly, infusing the meat with a deep, nutty and slightly sweet flavour that sets it apart from ordinary pork. The result is a tender, juicy roast with an umami-packed taste that lingers on the palate. Whether roasted, grilled or slow-cooked, it delivers a satisfying bite that is both buttery and intensely flavourful, making it a standout choice for those who appreciate premium-quality meat.
Cooking Suggestions: How to Cook Iberico Pork Collar Roast
Slow-roast: At a low temperature to enhance tenderness and retain moisture.
Grill: Over charcoal for a smoky, caramelised crust.
Sous vide: Cooking to lock in juices before finishing with a sear.
Pan-sear: In a cast-iron pan for a crisp golden-brown exterior.
Braise: With aromatics to develop deep, complex flavours.
Serving Suggestions: What to Pair Iberico Pork Collar Roast With
Vegetables: Pair with roasted root veggies like carrots, parsnips or sweet potatoes.
Sides: Serve alongside a creamy mashed potato or polenta for a comforting dish.
Salads: Balance the richness with a fresh citrus salad or lightly dressed greens.
Sauces: Complement with a red wine reduction or a touch of apple compote.
Drinks: Enjoy with a bold Spanish red wine such as Tempranillo or Rioja.
Shelf life: For the best before please see the packing details. Use within 2 days from thawing.
Please note: This product will arrive frozen.
Cooking suggestions: Slow-roasting, grilling, pan-searing or braising.
Serving suggestions: Pair with roasted root greens (carrots, parsnips, sweet potatoes), sides (mashed potatoes, polenta) or salads (citrus or lightly dressed greens). Serve with sauces (red wine reductions, apple compote) and red wine (Tempranillo, Rioja).
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/iberico-pork-collar-frozen-600g?___store=default4748Iberico Pork Collar Roast, Frozen, +/-2.1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico-pork-collar_1.jpg77.9577.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/New In/World Cuisines/World Cuisines/Spanish Ingredients/BBQ Food & Grilling Essentials/BBQ Food & Grilling Essentials/BBQ Meat – Premium Cuts for Grilling348081197221224452539123480221452<p><strong>Indulge in the Exquisite Taste of Iberico Pork Collar Roast!</strong></p>
<p>Our <a title="Iberico pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/iberico-pork">Iberico pork</a> collar is a true delicacy, sourced from the neck of the renowned <a title="Spanish" href="https://www.finefoodspecialist.co.uk/world-cuisines/spanish-ingredients">Spanish</a> black pigs. This prized cut is beautifully marbled with fat, creating a rich and succulent texture that melts in your mouth. When cooked, the fat renders slowly, infusing the <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> with a deep, nutty and slightly sweet flavour that sets it apart from ordinary <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a>. The result is a tender, juicy roast with an umami-packed taste that lingers on the palate. Whether roasted, grilled or slow-cooked, it delivers a satisfying bite that is both buttery and intensely flavourful, making it a standout choice for those who appreciate premium-quality meat.</p>
<p><strong>Cooking Suggestions: How to Cook Iberico Pork Collar Roast</strong></p>
<ul>
<li><strong>Slow-roast:</strong> At a low temperature to enhance tenderness and retain moisture.</li>
<li><strong>Grill:</strong> Over charcoal for a smoky, caramelised crust.</li>
<li><strong>Sous vide:</strong> Cooking to lock in juices before finishing with a sear.</li>
<li><strong>Pan-sear:</strong> In a cast-iron pan for a crisp golden-brown exterior.</li>
<li><strong>Braise:</strong> With aromatics to develop deep, complex flavours.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Iberico Pork Collar Roast With</strong></p>
<ul>
<li><strong>Vegetables:</strong> Pair with roasted root <a title="veggies" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">veggies</a> like carrots, parsnips or sweet potatoes.</li>
<li><strong>Sides: </strong>Serve alongside a creamy mashed potato or polenta for a comforting dish.</li>
<li><strong>Salads:</strong> Balance the richness with a fresh citrus <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> or lightly dressed greens.</li>
<li><strong>Sauces:</strong> Complement with a red wine reduction or a touch of apple compote.</li>
<li><strong>Drinks:</strong> Enjoy with a bold Spanish red wine such as Tempranillo or Rioja.</li>
</ul> <p><strong>Origin: </strong>Spain</p>
<p><strong>Weight: </strong>+/-2.1kg</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Use within 2 days from thawing.</p>
<p><strong>Please note:</strong> This product will arrive frozen. </p>
<p><strong>Cooking suggestions:</strong> Slow-roasting, grilling, pan-searing or braising.</p>
<p><strong>Serving suggestions: </strong>Pair with roasted root greens (carrots, parsnips, sweet potatoes), sides (mashed potatoes, polenta) or salads (citrus or lightly dressed greens). Serve with sauces (red wine reductions, apple compote) and red wine (Tempranillo, Rioja).</p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico-pork-collar-2_2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico-pork-collar-3.jpgadd-to-cart
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