Indulge in the Exquisite Taste of Iberico Pork Collar Roast!

Our Iberico pork collar is a true delicacy, sourced from the neck of the renowned Spanish black pigs. This prized cut is beautifully marbled with fat, creating a rich and succulent texture that melts in your mouth. When cooked, the fat renders slowly, infusing the meat with a deep, nutty and slightly sweet flavour that sets it apart from ordinary pork. The result is a tender, juicy roast with an umami-packed taste that lingers on the palate. Whether roasted, grilled or slow-cooked, it delivers a satisfying bite that is both buttery and intensely flavourful, making it a standout choice for those who appreciate premium-quality meat.

Cooking Suggestions: How to Cook Iberico Pork Collar Roast

• Slow-roast: At a low temperature to enhance tenderness and retain moisture.
• Grill: Over charcoal for a smoky, caramelised crust.
• Sous vide: Cooking to lock in juices before finishing with a sear.
• Pan-sear: In a cast-iron pan for a crisp golden-brown exterior.
• Braise: With aromatics to develop deep, complex flavours.

Serving Suggestions: What to Pair Iberico Pork Collar Roast With

• Vegetables: Pair with roasted root veggies like carrots, parsnips or sweet potatoes.
• Sides: Serve alongside a creamy mashed potato or polenta for a comforting dish.
• Salads: Balance the richness with a fresh citrus salad or lightly dressed greens.
• Sauces: Complement with a red wine reduction or a touch of apple compote.
• Drinks: Enjoy with a bold Spanish red wine such as Tempranillo or Rioja.