Pata Negra (black-footed pigs) are fed on acorns throughout their lives, giving them flavour and texture like no other. The delicate meat melts in you...
Pata Negra (black-footed pigs) are fed on acorns throughout their lives, giving them flavour and texture like no other. The delicate meat melts in your mouth thanks to its rich marbling and the sweet nutty flavour is quite different from normal pork.
https://www.finefoodspecialist.co.uk/iberico-pork-loin?___store=default142Iberico Pork Loin Lomo, Frozen, +/-1kghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/l/o/lomo---loin-de-bellota-100_-iberico.jpg43.9543.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/World Cuisines/Spanish Ingredients/Christmas/Christmas Meats/Chinese New Year/Easter <p><span style="font-size: medium;">Pata Negra (black-footed pigs) are fed on acorns throughout their lives, giving them flavour and texture like no other. The delicate meat melts in your mouth thanks to its rich marbling and the sweet nutty flavour is quite different from normal <a href="http://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/" target="_self"><span style="text-decoration: underline;">pork</span></a>. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Spain</span></p>00add-to-cart
