These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu be...
These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild shrubbs, their meat has intense marbling which gives both astonishing flavour and melt in the mouth tenderness. It is so different to regular pork that the meat is most often served medium rare...This is considered the best pork available by the Michelin chefs and it really is fantastic!
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/iberico-pork-rack-fresh-2kg?___store=default746Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_pork_rack.jpg40.9540.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/World Cuisines/Spanish Ingredients/Christmas Food Gifts/Christmas Meat Hampers & Selection/Chinese New Year Ingredients & Food Gifts/Christmas Food Gifts/January Food Sale348081221224247444533276123480221533<p><span style="font-size: medium;">These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild shrubbs, their meat has intense marbling which gives both astonishing flavour and melt in the mouth tenderness. It is so different to regular pork that the meat is most often served medium rare...This is considered the best pork available by the Michelin chefs and it really is fantastic!</span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Iberian Peninsula</span></p>00add-to-cart
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