Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, crea...
Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue. Serve as the main event by slicing it very thinly onto warm bread.
https://www.finefoodspecialist.co.uk/italian-lardo?___store=default2710Italian Lardo, +/-250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/t/italian_lard_250g.jpg9.9511.95GBPInStock/Meat & Poultry/Specialist Pork/Pork Products/Summer Sale409461123480<p><span style="font-size: medium;">Lardo is Italian cured <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/">pork</a></span> fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, creamy and buttery texture, this <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/">Italian speciality</a></span> instantly melts on your tongue. Serve as the main event by slicing it very thinly onto warm bread.</span></p> <ul>
<li><span style="font-size: large;"><strong>Origin: </strong>Italy</span></li>00add-to-cart<body>
<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Pork back fat (98.5%), salt (1%), pepper (1%), spices (0.75%)
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