Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, crea...
Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue. Serve as the main event by slicing it very thinly onto warm bread.
https://www.finefoodspecialist.co.uk/italian-lardo?___store=default2710Italian Lardo, +/-250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/t/italian_lard_250g.jpg11.9511.95GBPInStock/Meat & Poultry/Specialist Pork/Pork Products/Summer Sale409461123480<p><span style="font-size: medium;">Lardo is Italian cured <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/">pork</a></span> fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, creamy and buttery texture, this <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/">Italian speciality</a></span> instantly melts on your tongue. Serve as the main event by slicing it very thinly onto warm bread.</span></p> <ul>
<li><span style="font-size: large;"><strong>Origin: </strong>Italy</span></li>00add-to-cart<body>
<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Pork back fat (98.5%), salt (1%), pepper (1%), spices (0.75%)
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
