If you cut the huge jackfruit open, you will see the hard-outer layers of flesh that have to be cut away, leaving fleshy bulbs the size of a chestnut....
If you cut the huge jackfruit open, you will see the hard-outer layers of flesh that have to be cut away, leaving fleshy bulbs the size of a chestnut. The fleshy part of the bulbs can be eaten raw, as they have a similar flavour to pineapple, banana and mango. The bulbs can also be cooked if they are unripe, as the flavour is not too strong, allowing the flesh of the jackfruit to absorb the other herbs and spices that they are cooked with.
Over the past few years, Jackfruit has become a foodie phenomenon, often used as a meat alternative due to the texture being similar to chicken or pulled pork when cooked. It can also be used in a variety of dishes such as soups, salads, stir fries and curries.
https://www.finefoodspecialist.co.uk/jackfruit-flesh-deseeded-fresh-1kg?___store=default4296Jackfruit Flesh, Deseeded, Fresh, 1kg https://www.finefoodspecialist.co.uk/media/catalog/product/j/a/jackfruit_pieces.jpg2525GBPOutOfStock/Larder & Greengrocer Essentials/Fruit & Veg/Larder & Greengrocer Essentials/Fruit & Veg/Exotic Fruits228730712353287<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">If you cut the huge jackfruit open, you will see the hard-outer layers of flesh that have to be cut away, leaving fleshy bulbs the size of a chestnut. The fleshy part of the bulbs can be eaten raw, as they have a similar flavour to pineapple, banana and mango. The bulbs can also be cooked if they are unripe, as the flavour is not too strong, allowing the flesh of the jackfruit to absorb the other herbs and spices that they are cooked with. </span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Over the past few years, Jackfruit has become a foodie phenomenon, often used as a meat alternative due to the texture being similar to chicken or pulled pork when cooked. It can also be used in a variety of dishes such as soups, salads, stir fries and curries.</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> South East Asia </span></p>00add-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
