Japanese Jellyfish Salad, from Frozen, 500g

Unknown to many, jellyfish makes a delicious mouthful of food! Although most jellyfish are contain harmful toxins when alive, there are a handful of the jellyfish species that are edible when they have been dried and preserved. They do not have a very prominent flavour, so are often marinated in oils, such as sesame and chilli, to make tasty salads, and also add a unique texture. Simply defrost this pack of jellyfish salad and use as a side with Asian meals and sushi platters.