Discover the Delight of Jicama: A Culinary Revelation!
Sink your teeth into the refreshing crunch of the jicama, a crispy tuberous root vegetable whi...
Discover the Delight of Jicama: A Culinary Revelation!
Sink your teeth into the refreshing crunch of the jicama, a crispy tuberous root vegetable which is native to Mexico and Central America. Known for its subtly sweet taste and crisp, juicy texture, jicama offers a refreshing and satisfying bite that pairs beautifully with a variety of dishes. Whether enjoyed raw or cooked, its versatility makes it a must-have ingredient for any culinary enthusiast.
Jicama Cooking Suggestions
Raw: Slice jicama thinly and enjoy it raw as a crisp and refreshing snack or salad ingredient.
Stir-Fry: Add jicama to stir-fries for a crunchy texture and a touch of sweetness.
Roasted: Toss jicama with olive oil and seasonings, then roast until tender for a caramelised exterior and a soft interior.
Grilled: Grill jicama slices for a smoky flavour and slightly charred edges, perfect for adding depth to salads or serving as a side dish.
Jicama Serving Suggestions
Citrusy Salads: Incorporate jicama into citrus salads for a refreshing contrast of flavours and textures.
Taco Fillings: Use jicama as a crunchy and refreshing taco filling, complementing spicy meats or grilled vegetables.
Asian Stir-Fries: Add jicama fillet to Asian-inspired stir-fries for its unique texture and ability to absorb savoury sauces.
Salsa Fresca: Dice the jicama and combine it with tomatoes, onions, cilantro and lime juice for a vibrant and crunchy salsa fresca.
Ceviche: Include jicama in ceviche recipes to add a crisp and refreshing element to the marinated seafood dish.
https://www.finefoodspecialist.co.uk/jicama?___store=default5466Jicama, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/j/i/jicama.jpg00GBPOutOfStock/Larder & Greengrocer/Fruit & Veg/Exotic Vegetables/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer/Fruit & Veg/Salad/Larder & Greengrocer11428730835312353287<p><strong>Discover the Delight of Jicama: A Culinary Revelation!</strong></p>
<p>Sink your teeth into the refreshing crunch of the jicama, a crispy tuberous root <a title="vegetable" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetable</a> which is native to Mexico and Central America. Known for its subtly sweet taste and crisp, juicy texture, jicama offers a refreshing and satisfying bite that pairs beautifully with a variety of dishes. Whether enjoyed raw or cooked, its versatility makes it a must-have ingredient for any culinary enthusiast.</p>
<p><strong>Jicama Cooking Suggestions</strong></p>
<ul>
<li><strong>Raw:</strong> Slice jicama thinly and enjoy it raw as a crisp and refreshing snack or <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> ingredient.</li>
<li><strong>Stir-Fry:</strong> Add jicama to stir-fries for a crunchy texture and a touch of sweetness.</li>
<li><strong>Roasted:</strong> Toss jicama with <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> and seasonings, then roast until tender for a caramelised exterior and a soft interior.</li>
<li><strong>Grilled: </strong>Grill jicama slices for a smoky flavour and slightly charred edges, perfect for adding depth to salads or serving as a side dish.</li>
</ul>
<p><strong>Jicama Serving Suggestions</strong></p>
<ul>
<li><strong>Citrusy Salads:</strong> Incorporate jicama into citrus salads for a refreshing contrast of flavours and textures.</li>
<li><strong>Taco Fillings: </strong>Use jicama as a crunchy and refreshing taco filling, complementing spicy <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a> or grilled vegetables.</li>
<li><strong>Asian Stir-Fries:</strong> Add jicama fillet to Asian-inspired stir-fries for its unique texture and ability to absorb savoury sauces.</li>
<li><strong>Salsa Fresca: </strong>Dice the jicama and combine it with <a title="tomatoes" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/fruit-vegetables/salad/speciality-tomatoes">tomatoes</a>, onions, cilantro and lime juice for a vibrant and crunchy salsa fresca.</li>
<li><strong>Ceviche: </strong>Include jicama in <a title="ceviche recipes" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/tuna-ceviche">ceviche recipes</a> to add a crisp and refreshing element to the marinated <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> dish.</li>
</ul> <p><strong>Origin: </strong>Mexico or Central America</p>
<p><strong>Weight: </strong>1kg</p>
<p><strong>Shelf life:</strong> 3 days from delivery.</p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Roasting, grilling, stir-frying or can be enjoyed raw.</p>
<p><strong>Serving suggestions: </strong>Use in citrusy salads, taco fillings, salsa fresca or ceviche.</p>00add-to-cart
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
Wild Chilean Sea Bass Belly Fillets: Rich, Buttery and Delicate!
Wild Chilean sea bass belly fillets are prized for their luxurious texture and exceptional flavour. The belly cut is especially rich due to its higher fat content, resulting in a buttery mouthfeel that melts effortlessly on the palate...
30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience!
Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...
