Kalamansi is one of the not very well known members of the citrus fruit family. It is also known as calamodin and some describe it as a cross between ...
Kalamansi is one of the not very well known members of the citrus fruit family. It is also known as calamodin and some describe it as a cross between a tangerine and a lime. Kalamansi is the perfect combination of sweet, acidic and bitter. Its puree can be used to make an amazing sorbet to cleanse the pallet or a refreshingly zingy cocktail to sip through the afternoon.
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/kalamansi-puree-frozen-boiron?___store=default2603Kalamansi Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/k/a/kalamansi.jpg26.526.5GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree13747812137<p><span style="font-size: medium;">Kalamansi is one of the not very well known members of the citrus <a href="https://www.finefoodspecialist.co.uk/shop/fruit-products/"><span style="text-decoration: underline;">fruit</span></a> family. It is also known as calamodin and some describe it as a cross between a tangerine and a lime. Kalamansi is the perfect combination of sweet, acidic and bitter. Its <a href="https://www.finefoodspecialist.co.uk/shop/fruit-products/frozen-fruit-purees/"><span style="text-decoration: underline;">puree</span></a> can be used to make an amazing sorbet to cleanse the pallet or a refreshingly zingy cocktail to sip through the afternoon. </span></p> <p><span style="font-size: medium;"><strong>I</strong></span><strong><span style="font-size: 10.5pt;">ngredients: </span></strong><span style="font-size: 10.5pt;"><span style="font-size: medium;">Kalamansi (100%)</span></span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Kalamansi (100%)</span></p>
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