Kalamasi Puree, Frozen, Boiron, 1kg
Kalamansi is one of the not very well known members of the citrus fruit family. It is also known as calamodin and some describe it as a cross between a tangerine and a lime. Kalamansi is the perfect combination of sweet, acidic and bitter. Its puree can be used to make an amazing sorbet to cleanse the pallet or a refreshingly zingy cocktail to sip through the afternoon.
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