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Lamb Hearts, Fresh, +/-1kg

£9.95
Description
Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is sig...
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Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would  a steak. Alternatively, you could stuff the heart with a flavoursome mushroom, onion and red wine stuffing, and slow cook for a few hours with tomatoes.

Origin: UK

NB: There are around 4-5 hearts per 1kg.

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