Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is sig...
Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would a steak. Alternatively, you could stuff the heart with a flavoursome mushroom, onion and red wine stuffing, and slow cook for a few hours with tomatoes.
https://www.finefoodspecialist.co.uk/lamb-hearts-fresh-1kg?___store=default4545Lamb Hearts, Fresh, +/-1kg https://www.finefoodspecialist.co.uk/pub/media/catalog/product/l/a/lambs_heart_.jpg9.959.95GBPInStock/Meat & Poultry/Specialist Lamb/New In/Meat & Poultry/Specialist Lamb/Fresh Lamb/Meat & Poultry/Offal<p>Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would a steak. Alternatively, you could stuff the heart with a flavoursome mushroom, onion and red wine stuffing, and slow cook for a few hours with tomatoes. </p> <p>Origin: UK</p>
<p>NB: There are around 4-5 hearts per 1kg.</p>00add-to-cart
