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Lamb's Liver, Fresh, +/-1kg

£9.95
Description
One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporat...
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One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd’s pie. Another way to eat this amino-rich meat cut is simply on its own, with onions. Add a knob of butter to a pan, fry sliced onion for a few minutes, then season and add the liver to the pan and cook for around 3 minutes. Slice thinly and serve with crusty bread or on its own; simple yet so delicious!

Origin: Cornwall, UK 

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