Lamb's Liver, Fresh, +/-900g
One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd’s pie. Another way to eat this amino-rich meat cut is simply on its own, with onions. Add a knob of butter to a pan, fry sliced onion for a few minutes, then season and add the liver to the pan and cook for around 3 minutes. Slice thinly and serve with crusty bread or on its own; simple yet so delicious!
Origin: Cornwall, UK