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One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporat...
One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd’s pie. Another way to eat this amino-rich meat cut is simply on its own, with onions. Add a knob of butter to a pan, fry sliced onion for a few minutes, then season and add the liver to the pan and cook for around 3 minutes. Slice thinly and serve with crusty bread or on its own; simple yet so delicious!
https://www.finefoodspecialist.co.uk/lamb-s-liver-fresh-1kg?___store=default4546Lamb's Liver, Fresh, +/-900g https://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_liver_.jpg9.959.95GBPInStock/Meat & Poultry/Specialist Lamb/Meat & Poultry/Specialist Lamb/Fresh Lamb/Meat & Poultry/Offal<p>One of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd’s pie. Another way to eat this amino-rich meat cut is simply on its own, with onions. Add a knob of butter to a pan, fry sliced onion for a few minutes, then season and add the liver to the pan and cook for around 3 minutes. Slice thinly and serve with crusty bread or on its own; simple yet so delicious! </p> <p>Origin: Cornwall, UK </p>00add-to-cart
