Enjoy our Peeled Scottish Langoustine Tails - Peeled Scampi Tails!

Introducing our exquisite offering: perfectly peeled langoustines, often affectionately referred to as scampi, meticulously prepared to provide you with the utmost convenience without compromising on quality. Delight in the sumptuous flavours of these shellfish delights, as we take you on a culinary journey that embodies the essence of premium seafood.

Langoustine Tails Origin

Gathered from the bountiful depths of the North East Atlantic and North Sea in Scotland, these langoustine tails are the epitome of marine indulgence. Harvested using the trawl method (OTB), each langoustine embodies the rich maritime heritage of the region. Their journey begins at sea, where they are flash-frozen to preserve their pristine freshness. The result is a taste that transcends time and distance, arriving at your plate as if plucked directly from the ocean depths.

Scottish Langoustines Flavour and Texture

Distinctively sweeter than their crustacean counterparts, these Scottish prawns stand out as the stars of the seafood world. Their tender flesh boasts a flavour profile that is unmatched, setting them apart from ordinary prawns and crevettes. Considered the crown jewel of catches, langoustines have captured the hearts and palates of connoisseurs worldwide.

How to cook langoustines?

Embrace the culinary artist within you and prepare these peeled langoustine tails with flair. A sizzle in a pan with garlic-infused butter, a hint of tantalising chilli and a sprinkle of fresh parsley – a symphony of flavours that dances on your taste buds. The succulent flesh of these langoustines absorbs the essence of the ingredients, resulting in a harmonious medley of taste and texture that is truly unforgettable.

Whether you're hosting a sophisticated soirée, planning an intimate dinner or seeking to elevate your everyday meals, our peeled Scottish langoustines promise to elevate any dining experience. Indulge in the finest seafood that the oceans have to offer and allow the allure of the North East Atlantic to grace your table.

• Scottish langoustines from the North Sea
• Flash frozen at sea for best freshness
• Slightly sweeter than ordinary prawns