Milk-Fed Pyrenees Lamb Legs, Fresh, 2 x +/-1.1kg

Pyrenees lamb is some of the most sought after lamb you can get, due to the artisan farming method and amazing flavour.  

The ewes give birth to the lambs in the mountains, where they suckle from their mother’s milk for up to 42 days. The conditions in the mountains mean that the ewes are free from any antibiotics or hormones, making the lamb nutritiously superior and delicious. The texture of the lamb is unbelievably succulent.

Try our recipe – lamb leg slow roasted with ras el hanout, onions and apricots. The two legs are perfect to feed a hungry Sunday lunch gathering!