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Mini Pain Aux Raisin, Bake From Frozen, 46 x 30g
Mini Pain Aux Raisin, Bake From Frozen, 46 x 30g
£29.95
Description
Made using the traditional method and butter from the Charentes-Poitou region in France, these classic pain aux raisins are the perfect size pastry to...
Read moreOut of stock
Made using the traditional method and butter from the Charentes-Poitou region in France, these classic pain aux raisins are the perfect size pastry to make up a breakfast basket. The texture of the pastry is perfectly flakey and buttery in flavour, along with the raisins giving a sweet fruity kick.
Simply bake from frozen in the oven at 160-170c for 14-15 minutes, and serve up to your breakfast guests.
Origin: France
Ingredients: water, wheat flour, raisins 14%, fine butter (milk) 13%, sugar, eggs, yeast, modified starch, salt, whey powder milk), wheat gluten, skimmed milk powder, stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.
Allergens: Wheat, Gluten, Milk, Egg. May contain traces of sesame seeds, nuts.
Weight: 30g
Qty: 46 x units
Storage: Put straight into the freezer upon delivery
Best Before: 6 months from delivery in the freezer
Top Tip: For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees.
product
https://www.finefoodspecialist.co.uk/mini-pain-aux-raisin-frozen-30g-x-115?___store=default
5060
Mini Pain Aux Raisin, Bake From Frozen, 46 x 30g
https://www.finefoodspecialist.co.uk/media/catalog/product/f/r/frozen-eclat-du-terroir-mini-pain-aux-raisins.jpg
29.95
29.95
GBP
OutOfStock
/World Cuisines/French Ingredients
/Catering Food Supplies
/Catering Food Supplies/Frozen Pastries
/Catering Food Supplies/Baking/Baked Goods
/Catering Food Supplies/Canapes/Miniature Canapes
/Catering Food Supplies/Baking
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<p>Made using the traditional method and butter from the Charentes-Poitou region in France, these classic pain aux raisins are the perfect size pastry to make up a breakfast basket. The texture of the pastry is perfectly flakey and buttery in flavour, along with the raisins giving a sweet fruity kick.</p>
<p>Simply bake from frozen in the oven at 160-170c for 14-15 minutes, and serve up to your breakfast guests. </p> <p><strong>Origin:</strong> France</p>
<p><span style="font-weight: 400;"><strong>Ingredients:</strong> water, </span><strong>wheat </strong><span style="font-weight: 400;">flour, raisins 14%, fine butter (</span><strong>milk</strong><span style="font-weight: 400;">) 13%, sugar, </span><strong>eggs</strong><span style="font-weight: 400;">, yeast, modified starch, salt, whey powder </span><strong>milk</strong><span style="font-weight: 400;">), </span><strong>wheat </strong><span style="font-weight: 400;">gluten, skimmed </span><strong>milk </strong><span style="font-weight: 400;">powder, stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract. </span></p>
<p><strong>Allergens: </strong>Wheat, Gluten, Milk, Egg. May contain traces of sesame seeds, nuts.</p>
<p><strong>Weight: </strong>30g</p>
<p><strong>Qty:</strong> 46 x units </p>
<p><strong>Storage: </strong>Put straight into the freezer upon delivery </p>
<p><strong>Best Before:</strong> 6 months from delivery in the freezer </p>
<p><strong>Top Tip:</strong> For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees. </p>
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