Ox cheek is a rich and gelatinous cut of beef, which is best slow-cooked, so it’s perfect for wintery stews. The flavour is rich and beefy, and the texture of the ox cheek is tender and melt-in-the-mouth when braised in a good quality stock.
https://www.finefoodspecialist.co.uk/ox-cheek-trimmed-fresh-1kg?___store=default4499Ox Cheek, Trimmed, Fresh, +/-900g https://www.finefoodspecialist.co.uk/media/catalog/product/o/x/ox_heart_.jpg35.9535.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Beef/British Beef34408<p>Although ox cheeks will vary in size, they are roughly around 350g per cheek so there will be 2 or 3 in a 1kg pack.</p>
<p> </p> <p>Ox cheek is a rich and gelatinous cut of beef, which is best slow-cooked, so it’s perfect for wintery stews. The flavour is rich and beefy, and the texture of the ox cheek is tender and melt-in-the-mouth when braised in a good quality stock.</p>00add-to-cart
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