A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink...
A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
https://www.finefoodspecialist.co.uk/pgi-cornish-lamb-leg-fresh-2-5kg?___store=default4550PGI Cornish Lamb Leg, Fresh, +/-2.5kghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/l/a/lamb_leg_.jpg61.9561.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/New In/Meat & Poultry/Specialist Lamb/Fresh Lamb/Easter <p>A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.</p> <p>Origin: Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>00add-to-cart
