A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink...
A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
https://www.finefoodspecialist.co.uk/pgi-cornish-lamb-leg-fresh-2-5kg?___store=default4550PGI Cornish Lamb Leg, Bone-In, Fresh, +/-2.25kghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_leg_.jpg59.9559.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb Cuts/Meat & Poultry/Specialist Lamb Cuts/Fresh Lamb/Easter Food Gifts3484328447123484<p>A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.</p> <p>Origin: Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>00add-to-cart
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