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Raclette, +/-1kg

£22.50
Description
This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a ...
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This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons.

The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe smell!

Perfect served with a glass of dry French white wine.

Origin: France

Check how this product is used in following recipes
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