This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a ...
This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons.
The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe smell!
Perfect served with a glass of dry French white wine.
https://www.finefoodspecialist.co.uk/raclette-1kg?___store=default4493Raclette, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/a/racelette.jpg22.522.5GBPInStock/Cheese/Cheese/French Cheese/New In/World Cuisines/World Cuisines/French Ingredients/Cheese/French Cheese/Hard Cheese/Black Friday /Cyber Monday /Mother's Day /Easter <p>This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons.</p>
<p>The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe smell!</p>
<p>Perfect served with a glass of dry French white wine.</p> <p><strong>Origin:</strong> France</p>00add-to-cart
