This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a ...
This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons.
The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe smell!
Perfect served with a glass of dry French white wine.
https://www.finefoodspecialist.co.uk/raclette-1kg?___store=default4493Raclette, +/-1.25kghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/a/racelette.jpg35.9535.95GBPOutOfStock/Cheese/Cheese/French Cheese/World Cuisines/World Cuisines/French Ingredients/Cheese/French Cheese/Hard Cheese/Mother's Day Food Gifts/Easter Food Gifts/Valentine's Day Food Gifts5899221226424446447445125822199<p>This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons.</p>
<p>The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe smell!</p>
<p>Perfect served with a glass of dry French white wine.</p> <p><strong>Origin:</strong> France</p>00add-to-cart
Check how this product is used in following recipes
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...