Introducing Raw Sturgeon Fillet!

Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour with a faint pink hue, delivering a visual appeal that matches its exceptional quality. The sturgeon texture is firm yet delicate, offering a pleasant bite that holds up well to various cooking methods. Its mild flavour is clean and subtly rich, perfect for absorbing complementary seasonings and marinades without being overpowering. This boneless fillet is vacuum-packed in a plastic bag to preserve freshness and ensure convenience for preparation.

Raw Sturgeon Fillet Cooking Suggestions

• Pan-searing: Quickly sear on high heat for a golden crust.
• Grilling: Use medium heat to enhance the natural flavours with a hint of smokiness.
• Poaching: Keep it tender and juicy with a gentle, flavourful liquid.
• Baking: Roast in the oven with light seasonings or herbs for a classic approach.

Raw Sturgeon Fillet Serving Suggestions

• Sauces: Light citrus-based sauces or vinaigrettes.
• Veggies: Grilled or roasted vegetables such as asparagus or courgettes.
• Sides: Creamy mashed potatoes or risotto.
• Drinks: A crisp white wine or sparkling beverage for an elegant touch.