Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml
£58.95
Description
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined ...
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique character. The flavour is clean and crisp, with subtle notes of melon, pear and apple. There's a gentle sweetness that is perfectly balanced by a refreshing acidity, making each sip smooth and pleasurable. The texture of this sake is silky and elegant, with a slightly dry finish that leaves a lingering impression on the palate. The 16% alcohol content provides a pleasant warmth without overpowering the subtle flavours, making it an exquisite choice for those who appreciate the art of sake brewing.
Storage: Cool & dark place. Once opened, keep refrigerated.
Cooking suggestions: Use for marinating seafood, poultry or vegetables. Add a splash when steaming fish or shellfish. Incorporate into light sauces for stir-fries or use as poaching liquid for fish or chicken.
Serving suggestions: Pair with sashimi and sushi, grilled seafood, lightly grilled veggies, creamy cheeses like Brie or Camembert and fruit desserts featuring melon, pear or apple.
https://www.finefoodspecialist.co.uk/saika-junmai-daiginjo-yamadanishiki-japanese-sake-16-720ml?___store=default5484Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/saika-junmai-daiginjo-yamadanishiki-japanese-sake-16_-720ml.jpg58.9558.95GBPInStock/New In/World Cuisines/World Cuisines/Japanese Ingredients/Larder & Greengrocer/Drinks/Larder & Greengrocer/Drinks/Alcoholic Drinks/Larder & Greengrocer/Drinks/Japanese Saké/Larder & Greengrocer/Larder & Greengrocer/Stocks, Jus & Condiments/Larder & Greengrocer/Stocks, Jus & Condiments/Condiments1972212252642742823531222412221353264122<p><strong>Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!</strong></p>
<p>Saika Junmai Daiginjo Yamadanishiki is a premium <a title="Japanese sake" href="https://www.finefoodspecialist.co.uk/groceries/drinks/japanese-sake">Japanese sake</a> known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique character. The flavour is clean and crisp, with subtle notes of melon, pear and apple. There's a gentle sweetness that is perfectly balanced by a refreshing acidity, making each sip smooth and pleasurable. The texture of this sake is silky and elegant, with a slightly dry finish that leaves a lingering impression on the palate. The 16% <a title="alcohol" href="https://www.finefoodspecialist.co.uk/groceries/drinks/alcoholic-drinks">alcohol</a> content provides a pleasant warmth without overpowering the subtle flavours, making it an exquisite choice for those who appreciate the art of sake brewing.</p>
<p><strong>Saika Junmai Daiginjo Yamadanishiki Sake Cooking Suggestions</strong></p>
<ul>
<li><strong>Marinading</strong>: Use it as a marinade for <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a>, <a title="poultry" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry">poultry</a> or <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> to infuse them with a delicate umami flavour.</li>
<li><strong>Steaming:</strong> Add a splash of sake when steaming <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">fish</a> or <a title="shellfish" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish">shellfish</a> to enhance their natural sweetness.</li>
<li><strong>Sauce Base:</strong> Incorporate it into a light sauce for stir-fries or drizzling over grilled dishes.</li>
<li><strong>Poaching Liquid: </strong>Use it as a poaching liquid for white fish or <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> to keep the meat tender and moist.</li>
</ul>
<p><strong>Saika Junmai Daiginjo Yamadanishiki Sake Serving Suggestions</strong></p>
<ul>
<li><strong>Sashimi and Sushi:</strong> Its clean flavour complements the delicate taste of fresh fish.</li>
<li><strong>Grilled Seafood: </strong>The sake’s subtle sweetness balances the smokiness of grilled seafood.</li>
<li><strong>Lightly Grilled Vegetables: </strong>Enhances the natural flavours without overpowering them.</li>
<li><strong>Cheese Platters:</strong> Pairs well with soft, creamy cheeses like <a title="Brie" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/brie-cheese">Brie</a> or <a title="Camembert" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/camembert-cheese">Camembert</a>.</li>
<li><strong>Fruit Desserts:</strong> Complements <a title="desserts" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">desserts</a> featuring melon, pear or apple for a harmonious flavour experience.</li>
</ul>
<p> </p> <p><strong>Origin:</strong> Japan</p>
<p><strong>Size:</strong> 720ml</p>
<p><strong>Rice Variety: </strong>Rice Koji</p>
<p><strong>Alc:</strong> 16% Vol</p>
<p><strong>Ingredients: </strong>Water, rice, rice Koji, yeast.</p>
<p><strong>Shelf life: </strong>Expiry date on the package.</p>
<p><strong>Storage:</strong> Cool & dark place. Once opened, keep refrigerated. </p>
<p><strong>Cooking suggestions: </strong>Use for marinating seafood, poultry or vegetables. Add a splash when steaming fish or shellfish. Incorporate into light sauces for stir-fries or use as poaching liquid for fish or chicken. </p>
<p><strong>Serving suggestions:</strong> Pair with sashimi and sushi, grilled seafood, lightly grilled veggies, creamy cheeses like Brie or Camembert and fruit desserts featuring melon, pear or apple.</p>00add-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...