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Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined ...
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique character. The flavour is clean and crisp, with subtle notes of melon, pear and apple. There's a gentle sweetness that is perfectly balanced by a refreshing acidity, making each sip smooth and pleasurable. The texture of this sake is silky and elegant, with a slightly dry finish that leaves a lingering impression on the palate. The 16% alcohol content provides a pleasant warmth without overpowering the subtle flavours, making it an exquisite choice for those who appreciate the art of sake brewing.
Storage: Cool & dark place. Once opened, keep refrigerated.
Cooking suggestions: Use for marinating seafood, poultry or vegetables. Add a splash when steaming fish or shellfish. Incorporate into light sauces for stir-fries or use as poaching liquid for fish or chicken.
Serving suggestions: Pair with sashimi and sushi, grilled seafood, lightly grilled veggies, creamy cheeses like Brie or Camembert and fruit desserts featuring melon, pear or apple.
https://www.finefoodspecialist.co.uk/saika-junmai-daiginjo-yamadanishiki-japanese-sake-16-720ml?___store=default5484Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/saika-junmai-daiginjo-yamadanishiki-japanese-sake-16_-720ml.jpg58.9558.95GBPInStock/New In/World Cuisines/World Cuisines/Japanese Ingredients/Larder & Greengrocer/Drinks/Larder & Greengrocer/Drinks/Alcoholic Drinks/Larder & Greengrocer/Drinks/Japanese Saké /Larder & Greengrocer/Larder & Greengrocer/Stocks, Jus & Condiments/Larder & Greengrocer/Stocks, Jus & Condiments/Condiments19722122526427428235312224<p><strong>Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!</strong></p>
<p>Saika Junmai Daiginjo Yamadanishiki is a premium <a title="Japanese sake" href="https://www.finefoodspecialist.co.uk/groceries/drinks/japanese-sake">Japanese sake</a> known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique character. The flavour is clean and crisp, with subtle notes of melon, pear and apple. There's a gentle sweetness that is perfectly balanced by a refreshing acidity, making each sip smooth and pleasurable. The texture of this sake is silky and elegant, with a slightly dry finish that leaves a lingering impression on the palate. The 16% <a title="alcohol" href="https://www.finefoodspecialist.co.uk/groceries/drinks/alcoholic-drinks">alcohol</a> content provides a pleasant warmth without overpowering the subtle flavours, making it an exquisite choice for those who appreciate the art of sake brewing.</p>
<p><strong>Saika Junmai Daiginjo Yamadanishiki Sake Cooking Suggestions</strong></p>
<ul>
<li><strong>Marinading</strong>: Use it as a marinade for <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a>, <a title="poultry" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry">poultry</a> or <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> to infuse them with a delicate umami flavour.</li>
<li><strong>Steaming:</strong> Add a splash of sake when steaming <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">fish</a> or <a title="shellfish" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish">shellfish</a> to enhance their natural sweetness.</li>
<li><strong>Sauce Base:</strong> Incorporate it into a light sauce for stir-fries or drizzling over grilled dishes.</li>
<li><strong>Poaching Liquid: </strong>Use it as a poaching liquid for white fish or <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> to keep the meat tender and moist.</li>
</ul>
<p><strong>Saika Junmai Daiginjo Yamadanishiki Sake Serving Suggestions</strong></p>
<ul>
<li><strong>Sashimi and Sushi:</strong> Its clean flavour complements the delicate taste of fresh fish.</li>
<li><strong>Grilled Seafood: </strong>The sake’s subtle sweetness balances the smokiness of grilled seafood.</li>
<li><strong>Lightly Grilled Vegetables: </strong>Enhances the natural flavours without overpowering them.</li>
<li><strong>Cheese Platters:</strong> Pairs well with soft, creamy cheeses like <a title="Brie" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/brie-cheese">Brie</a> or <a title="Camembert" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/camembert-cheese">Camembert</a>.</li>
<li><strong>Fruit Desserts:</strong> Complements <a title="desserts" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">desserts</a> featuring melon, pear or apple for a harmonious flavour experience.</li>
</ul>
<p> </p> <p><strong>Origin:</strong> Japan</p>
<p><strong>Size:</strong> 720ml</p>
<p><strong>Rice Variety: </strong>Rice Koji</p>
<p><strong>Alc:</strong> 16% Vol</p>
<p><strong>Ingredients: </strong>Water, rice, rice Koji, yeast.</p>
<p><strong>Shelf life: </strong>Expiry date on the package.</p>
<p><strong>Storage:</strong> Cool & dark place. Once opened, keep refrigerated. </p>
<p><strong>Cooking suggestions: </strong>Use for marinating seafood, poultry or vegetables. Add a splash when steaming fish or shellfish. Incorporate into light sauces for stir-fries or use as poaching liquid for fish or chicken. </p>
<p><strong>Serving suggestions:</strong> Pair with sashimi and sushi, grilled seafood, lightly grilled veggies, creamy cheeses like Brie or Camembert and fruit desserts featuring melon, pear or apple.</p>00add-to-cart
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