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Christmas & New Year: Last Delivery Dates for Christmas are Sat 21st & Sun 22nd December (select Weekend Shipping). For Delivery by New Year, select Sat 28th December.
Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. It is very versat...
Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. It is very versatile and a popular choice, as it can be oven-baked, pan-fried, or grilled. The texture is buttery, and the flesh is moist and flaky when cooked properly. Try pan-roasting these fillets with oil and lime until the skin is crisp, and serve with crushed potatoes, capers, and seasonal vegetables. Or marinate in chilli, ginger, and soy before grilling, and serving with a dashi vinegar dressing on the side.
https://www.finefoodspecialist.co.uk/stonebass-sashimi-grade-fresh-3-5kg?___store=default3178Stonebass, Fresh, +/-3.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/t/stonebass_1.jpg69.9569.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish60160<p><span style="font-size: medium;">Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. </span><span style="font-size: medium;">It is very versatile and a popular choice, as it can be oven-baked, pan-fried, or grilled. The texture is buttery, and the flesh is moist and flaky when cooked properly. Try pan-roasting these fillets with oil and lime until the skin is crisp, and serve with crushed potatoes, capers, and seasonal vegetables. Or marinate in chilli, ginger, and <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/organic-tamari-soy-sauce-150ml/" target="_blank" rel="noopener">soy</a></span> before grilling, and serving with a <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/dashi-vinegar/" target="_blank" rel="noopener">dashi vinegar</a></span> dressing on the side.</span></p>
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<p><span style="font-size: medium;"><br /><br /></span></p> <p><span style="font-size: medium;">Origin: UK </span></p>003179Stonebass, Fresh, Whole Scaled & Gutted, +/-3.5kg69.9569.95https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStockScaled Gutted + Whole3180Stonebass (Filleted), Fresh, +/-3.5kg69.9569.95https://www.finefoodspecialist.co.uk/media/catalog/product/https://www.finefoodspecialist.co.uk/static/version1733227569/frontend/WilliamsCommerce/finefood/en_GB/Magento_Catalog/images/product/placeholder/image.jpgInStockFilleted
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Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
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