Stonebass, Fresh, +/-3.5kg
Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet.
Stonebass is very verstatile and is also a popular choice when cooked and served as a main. Buttery in taste and moist and flaky when cooked properly, stonebass is equally delicious oven baked, pan-fried, or grilled. Try pan-roasting stone-bass fillets with oil, lime and serving with crushed potatoes, capers and vegetables. Ensure that you leave its crispy skin on when serving up stonebass fillets.