Indulge in the Exquisite: Strasbourg Goose Foie Gras en Croute by G. Bruck!

This is the exclusive 'Strasbourg Foie Gras en Croute' by the highly regarded French foie gras specialist Georges Bruck. It is a famous gourmet speciality featuring Perigord black truffles and goose Foie Gras. Only the finest ingredients are used in this showstopper centrepiece, which is baked at a low temperature to ensure the foie gras is perfectly cooked. Truffles mixed with spiced lobes of rich buttery foie gras encased in a high round pastry crust with beautiful detailing - this is guaranteed to impress! 

A Gourmet Marvel

Renowned for its luxury, the Strasbourg Goose Foie Gras en Croute by G. Bruck is a gourmet speciality, featuring an exquisite fusion of truffles enrobed in a delicate pastry. Each element of this culinary wonder is meticulously curated, ensuring only the finest and most decadent ingredients grace your palate.

Culinary Craftsmanship

Georges Bruck takes pride in selecting only the highest quality Strasbourg goose foie gras, renowned for its rich, buttery texture and unparalleled flavour profile. Every lobe of foie gras is carefully seasoned with spices, elevating its decadence to unparalleled heights. The masterwork lies in the infusion of sumptuous truffles, adding an earthy depth to the already luxurious foie gras.

Perfectly Executed Perfection

This masterpiece undergoes a meticulous baking process at a low temperature to achieve gastronomic perfection. This ensures the foie gras is impeccably cooked, preserving its delicate texture and exquisite taste. Encased within a high, rounded pastry crust adorned with meticulous detailing, each bite offers a symphony of flavours that harmoniously blend into an unforgettable sensory experience.