Strasbourg Goose Foie Gras en croute, (G. Bruck)
This is the exclusive 'Foie Gras de Strasbourg' by the highly regarded Austrian foie gras specialists Georges Bruck. It is a famous gourmet specialty featuring truffles en croute. Only the finest ingredients are used in this showstopper centerpiece, which is baked at a low temperature to ensure the foie gras is perfectly cooked. Truffles mixed with spiced lobes of rich buttery foie gras encased in a high round pastry crust with beautiful detailing - this is guaranteed to impress!