Tomme is a regional cheese made on the slopes of the French Alps. This is Tomme Fermier, meaning raw, un pasturised full fat cow's milk has been used ...
Tomme is a regional cheese made on the slopes of the French Alps. This is Tomme Fermier, meaning raw, un pasturised full fat cow's milk has been used which produces a richer and far superior cheese. Tomme has a thick rind and a rich buttery centre that is very moreish...
Tomme is a regional cheese made on the slopes of the French Alps. This is Tomme Fermier, meaning raw, un pasturised full fat cow's milk has been used which produces a richer and far superior cheese. Tomme has a thick rind and a rich buttery centre that is very moreish...
https://www.finefoodspecialist.co.uk/tomme-de-savoie-fermier-whole-wheel-2kg?___store=default136Tomme de Savoie, Fermier, Whole Wheel, +/-2kghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/t/o/tomme_de_savoie.jpg47.547.5GBPOutOfStock/Cheese/Cheese/French Cheese/Christmas/Christmas Cheese/Cheese/French Cheese/Hard Cheese/World Cuisines/French Ingredients/JANUARY SALE<p><span style="font-size: medium;">Tomme is a regional cheese made on the slopes of the French Alps. This is Tomme Fermier, meaning raw, un pasturised full fat cow's milk has been used which produces a richer and far superior cheese. Tomme has a thick rind and a rich buttery centre that is very moreish...</span><br /><br /></p> <p><span style="font-size: medium;">Tomme is a regional cheese made on the slopes of the French Alps. This is Tomme Fermier, meaning raw, un pasturised full fat cow's milk has been used which produces a richer and far superior cheese. Tomme has a thick rind and a rich buttery centre that is very moreish...</span><br /><br /></p>00add-to-cart
