USDA Prime beef comes from well-fed, young cattle, ensuring the meat is of a very high-quality, with just under three percent of all beef qualifying to this standard. There are three superior, and eight in total, grades of USDA beef, with Prime being the most marbled and sought after in high-end restaurants, followed by Choice which is the most common, and then Select.

USDA Prime beef is marbled with fat, similar to Wagyu cuts, making it extremely succulent and tender.

This New York Strip comes of the sirloin, which is an underused muscle, causing it to be marbled with fat. The New York Strip cut is a delicious and flavoursome cut of thick steak is best cooked on the barbecue or grilled. The marbling fat will keep the meat juicy and succulent, with the flame creating a tasty crust on the outside. Let it rest before serving, then simply slice up and serve with a homemade chimichurri sauce.