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For baking and cooking with dark chocolate, you can't get much better than these smooth, oval chocolate drops - their bean shape means they are very s...
For baking and cooking with dark chocolate, you can't get much better than these smooth, oval chocolate drops - their bean shape means they are very simple to measure, and will melt more evenly and quickly than block chocolate with less risk of burning. The hassle of breaking up and endlessly stirring is over!
This rich, smooth chocolate is not as intense as the Guanja couverture, so perfect for making cakes and cookies that both adults and children will adore. Try making oozy French moelleux au chocolat - they'll be the talking point of any dinner.
https://www.finefoodspecialist.co.uk/valrhona-noir-caraibe-chocolate-couverture-66-1kg?___store=default1796Valrhona Noir Caraibe Melting Chocolate, 66%, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/a/val12387.jpg36.9536.95GBPInStock/Hampers & Gifts/Chocolate/Cooking Chocolate/Larder & Greengrocer/Baking & Catering/Baking/Hampers & Gifts/Chocolate<p><span style="font-size: medium;">For baking and cooking with dark chocolate, you can't get much better than these smooth, oval chocolate drops - their bean shape means they are very simple to measure, and will melt more evenly and quickly than block chocolate with less risk of burning. The hassle of breaking up and endlessly stirring is over!</span></p> <p><span style="font-size: medium;">This rich, smooth chocolate is not as intense as the Guanja couverture, so perfect for making cakes and cookies that both adults and children will adore. Try making oozy French moelleux au chocolat - they'll be the talking point of any dinner.</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients: </strong></span></p>
<p><span style="font-size: medium;"><strong></strong>Cocoa beans (min 66%), sugar, cocoa butter, emulsifier: <strong>soya</strong> lecithin, natural vanilla extract</span></p>
