Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitch...
Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that bit longer.
https://www.finefoodspecialist.co.uk/veal-bones-frozen-1kg?___store=default4627Veal Bones, Frozen, +/-2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/e/veal_bones_.jpg15.9515.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Veal/Larder & Greengrocer/Stocks, Jus & Condiments/Veal Stock342384201234353122<p>Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that bit longer.</p> <p><strong>Origin:</strong> Holland (Dutch Milk-Fed Veal)</p>00add-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
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Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
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