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Verjus, from Perigord, 500ml

£25.95
Description
Verjus, literally - green juice, is made from unripe grapes and their seeds. Also known as Hosrum and Abghooreh, it is an ancient condiment much used ...
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Verjus, literally - green juice, is made from unripe grapes and their seeds. Also known as Hosrum and Abghooreh, it is an ancient condiment much used in Medieval French cuisine. You won't find it in the super markets. Ideal for the yeast intolerant because it is not a fermented condiment. It can be used to deglaze pans and to add a tart edge to fatty foods. We source our verjus from the Perigord in France.

Verjus, literally - green juice, is made from unripe grapes and their seeds. Also known as Hosrum and Abghooreh, it is an ancient condiment much used in Medieval French cuisine. You won't find it in the super markets. Ideal for the yeast intolerant because it is not a fermented condiment. It can be used to deglaze pans and to add a tart edge to fatty foods. We source our verjus from the Perigord in France.

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