Introducing Wagyu Skirt Steak (Vacio), BMS 6-7!

Wagyu skirt steak, particularly the Vacio variety with a Beef Marbling Score (BMS) of 6-7, is a prized cut taken from the inner skirt of the cow. This specific marbling score indicates a high level of fat, which contributes to its rich, beefy flavour and tender texture. When cooked correctly, Vacio skirt steak offers an exquisite balance of juiciness and melt-in-your-mouth tenderness, with a robust and intense flavour profile that is both savoury and slightly sweet. The marbling ensures that each bite is succulent, with the fat rendering beautifully during cooking to enhance the steak's natural flavours.

Wagyu Skirt Steak (Vacio), BMS 6-7 Cooking Suggestions

• Grilling: Grill the steak over high heat for a few minutes on each side to achieve a perfect sear while keeping the inside tender.
• Pan-Seared: Use a hot cast-iron skillet to sear the steak, creating a caramelised crust while maintaining a juicy interior.
• Broiling: Place the steak under the broiler for a quick and intense cook, ensuring a crispy exterior and tender middle.
• Sous-Vide: Cook the steak in a vacuum-sealed bag in a water bath at a precise temperature, then finish with a quick sear in a hot pan for maximum tenderness and flavour.
• Stir-Fry: Slice the steak thinly against the grain and stir-fry it with vegetables for a quick and delicious meal.

Wagyu Skirt Steak (Vacio), BMS 6-7 Serving Suggestions

• Chimichurri Sauce: The fresh and tangy notes of chimichurri sauce complement the rich flavours of the skirt steak.
• Roasted Vegetables: A mix of roasted bell peppers, onions and mushrooms adds a smoky sweetness that pairs well with the steak.
• Grilled Corn on the Cob: The sweetness of grilled corn balances the savoury notes of the beef.
• Creamy Mashed Potatoes: The creamy texture and mild flavour of mashed potatoes provide a comforting contrast to the steak.
• Fresh Salad: A crisp salad with a light vinaigrette can add a refreshing element to the meal.
• Red Wine: A robust red wine, such as a Cabernet Sauvignon or Malbec, complements the steak's deep flavours.

Please note: Due to the nature of this cut please note that the steaks may come in multiple pieces.