Introducing Wagyu Skirt Steak (Vacio), BMS 6-7!
Wagyu skirt steak, particularly the Vacio variety with a Beef Marbling Score (BMS) of 6-7, is a prize...
Wagyu skirt steak, particularly the Vacio variety with a Beef Marbling Score (BMS) of 6-7, is a prized cut taken from the inner skirt of the cow. This specific marbling score indicates a high level of fat, which contributes to its rich, beefy flavour and tender texture. When cooked correctly, Vacio skirt steak offers an exquisite balance of juiciness and melt-in-your-mouth tenderness, with a robust and intense flavour profile that is both savoury and slightly sweet. The marbling ensures that each bite is succulent, with the fat rendering beautifully during cooking to enhance the steak's natural flavours.
Grilling: Grill the steak over high heat for a few minutes on each side to achieve a perfect sear while keeping the inside tender.
Pan-Seared: Use a hot cast-iron skillet to sear the steak, creating a caramelised crust while maintaining a juicy interior.
Broiling: Place the steak under the broiler for a quick and intense cook, ensuring a crispy exterior and tender middle.
Sous-Vide: Cook the steak in a vacuum-sealed bag in a water bath at a precise temperature, then finish with a quick sear in a hot pan for maximum tenderness and flavour.
Stir-Fry: Slice the steak thinly against the grain and stir-fry it with vegetables for a quick and delicious meal.
Shelf life: 2 days from thawing if kept refrigerated.
Cooking suggestions: Grilling, pan-searing, broiling, sous vide or stir-frying.
Serving suggestions: Pair with chimichurri sauce, roasted veggies such as bell peppers, onions and mushrooms, grilled corn on the cob, creamy mashed potatoes and fresh salad.
Please note: Due to the nature of this cut please note that the steaks may come in multiple pieces.
https://www.finefoodspecialist.co.uk/wagyu-skirt-steak-viaco-bms-6-7-frozen-450g?___store=default5480Wagyu Skirt Steak (Vacio), BMS 6-7, Frozen, +/-450ghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-skirt-steak-vacio-bms-6-7-frozen-450g-2.jpg24.9524.95GBPOutOfStock/Wagyu Beef/World Cuisines/World Cuisines/British Ingredients/Wagyu Beef/Frozen Wagyu/Wagyu Beef/British Wagyu/Wagyu Beef/Wagyu Steaks/Wagyu Beef/Wagyu Beef Joints/Wagyu Beef/Wagyu Beef Secondary Cuts/BBQ/BBQ/BBQ Meats752212283234024044075424525391222175452<p><strong>Introducing Wagyu Skirt Steak (Vacio), BMS 6-7!</strong></p>
<p><a title="Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu</a> skirt steak, particularly the Vacio variety with a Beef Marbling Score (BMS) of 6-7, is a prized cut taken from the inner skirt of the <a title="cow" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">cow</a>. This specific marbling score indicates a high level of fat, which contributes to its rich, beefy flavour and tender texture. When cooked correctly, Vacio skirt <a title="steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">steak</a> offers an exquisite balance of juiciness and melt-in-your-mouth tenderness, with a robust and intense flavour profile that is both savoury and slightly sweet. The marbling ensures that each bite is succulent, with the fat rendering beautifully during cooking to enhance the steak's natural flavours.</p>
<p><strong>Wagyu Skirt Steak (Vacio), BMS 6-7 Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling: </strong><a title="Grill" href="https://www.finefoodspecialist.co.uk/bbq">Grill</a> the steak over high heat for a few minutes on each side to achieve a perfect sear while keeping the inside tender.</li>
<li><strong>Pan-Seared: </strong>Use a hot cast-iron skillet to sear the steak, creating a caramelised crust while maintaining a juicy interior.</li>
<li><strong>Broiling: </strong>Place the steak under the broiler for a quick and intense cook, ensuring a crispy exterior and tender middle.</li>
<li><strong>Sous-Vide:</strong> Cook the steak in a vacuum-sealed bag in a water bath at a precise temperature, then finish with a quick sear in a hot pan for maximum tenderness and flavour.</li>
<li><strong>Stir-Fry:</strong> Slice the steak thinly against the grain and stir-fry it with <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> for a quick and delicious meal.</li>
</ul>
<p><strong>Wagyu Skirt Steak (Vacio), BMS 6-7 Serving Suggestions</strong></p>
<ul>
<li><strong>Chimichurri Sauce:</strong> The fresh and tangy notes of chimichurri sauce complement the rich flavours of the skirt steak.</li>
<li><strong>Roasted Vegetables:</strong> A mix of roasted bell peppers, onions and mushrooms adds a smoky sweetness that pairs well with the steak.</li>
<li><strong>Grilled Corn on the Cob:</strong> The sweetness of grilled corn balances the savoury notes of the beef.</li>
<li><strong>Creamy Mashed Potatoes:</strong> The creamy texture and mild flavour of mashed potatoes provide a comforting contrast to the steak.</li>
<li><strong>Fresh Salad: </strong>A crisp <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with a light vinaigrette can add a refreshing element to the meal.</li>
<li><strong>Red Wine:</strong> A robust red wine, such as a Cabernet Sauvignon or Malbec, complements the steak's deep flavours.</li>
</ul>
<p><strong>Please note: </strong>Due to the nature of this cut please note that the steaks may come in multiple pieces.</p>
<div id="tab-label-description" class="data item title" tabindex="0" role="tab" aria-label="tab-label-description" data-role="collapsible" data-collapsible="true" aria-controls="description" aria-selected="false" aria-expanded="false"></div>
<p> </p> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight:</strong> +/-450g</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions:</strong> Grilling, pan-searing, broiling, sous vide or stir-frying.</p>
<p><strong>Serving suggestions: </strong>Pair with chimichurri sauce, roasted veggies such as bell peppers, onions and mushrooms, grilled corn on the cob, creamy mashed potatoes and fresh salad.</p>
<p><strong>Please note: </strong>Due to the nature of this cut please note that the steaks may come in multiple pieces.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-skirt-steak-vacio-bms-6-7-frozen-450g-3.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-skirt-steak-vacio-bms-6-7-frozen-450g.jpgadd-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
